CHAPTER I. It was a bright May morning some twelve years ago, when a youth of still tender age, for he had certainly not entered his teens by more than two years, was ushered into the waiting-room of a house in the vicinity of St. James's Square, which, though with the general appearance of a private residence, and that too of no very ambitious character, exhibited at this period symptoms of being... more...

PREFACE The contents of this book were originally delivered at Trinity College in the autumn of 1919 as the inaugural course of Tarner lectures. The Tarner lectureship is an occasional office founded by the liberality of Mr Edward Tarner. The duty of each of the successive holders of the post will be to deliver a course on ‘the Philosophy of the Sciences and the Relations or Want of Relations between... more...

CHAPTER I BEFORE THE MEAL IS SERVED Before the meal which is to be served comes from the kitchen by way of the butler's pantry to the dining room, there are many things to be considered. The preparation of the meal (not the process of its cooking, but its planning as a composite whole) and all the various details which precede the actual sitting down at the table of those who expect to enjoy it,... more...

TALE 1. A new Arabian Night's Entertainment. At the foot of the great mountain Hirgonqúu was anciently situated the kingdom of Larbidel. Geographers, who are not apt to make such just comparisons, said, it resembled a football just going to be kicked away; and so it happened; for the mountain kicked the kingdom into the ocean, and it has never been heard of since. One day a young princess had... more...

I have the honor this evening of addressing a few remarks to you upon the subject of influence machines, and the manner in which I propose to treat the subject is to state as shortly as possible, first, the historical portion, and afterward to point out the prominent characteristics of the later and the more commonly known machines. The diagrams upon the screen will assist the eye to the general form... more...

CHAPTER I. INTRODUCTORY REMARKS—GENERAL PRINCIPLES OF BREEDING, NUTRITION, MANAGEMENT, &c. The principal domestic animals reared for economical purposes in the United States, are Horned or neat cattle, the Horse, the Mule, Sheep, and Swine. A few Asses are bred, but for no other object than to keep up the supply of jacks for propagating mules. We have also goats, rabbits, and the house domestics,... more...

The Essentials of Spirituality The first essential is an awakening, a sense of the absence of spirituality, the realized need of giving to our lives a new and higher quality; first there must be the hunger before there can be the satisfaction. Similar effects are often produced by widely differing processes. In the psychical world that quality which we call spirituality may be associated with and... more...

TRENT'S TRUST I Randolph Trent stepped from the Stockton boat on the San Francisco wharf, penniless, friendless, and unknown. Hunger might have been added to his trials, for, having paid his last coin in passage money, he had been a day and a half without food. Yet he knew it only by an occasional lapse into weakness as much mental as physical. Nevertheless, he was first on the gangplank to land,... more...

THE PREFACEto all well minded. Art hath her first originall out of experience, which therefore is called the Schoole-mistresse of fooles, because she teacheth infallibly, and plainely, as drawing her knowledge out of the course of Nature, (which neuer failes in the generall) by the senses, feelingly apprehending, and comparing (with the helpe of the minde) the workes of nature; and as in all other... more...

CHAPTER I. HISTORY OF THE ABOLITION OF THE SLAVE TRADE. No subject more pleasing than that of the removal of evils.—Evils have existed almost from the beginning of the world; but there is a power in our nature to counteract them—this power increased by Christianity.—Of the evils removed by Christianity one of the greatest is the Slave Trade.—The joy we ought to feel on its abolition from a... more...