Gardening Books

CHAPTER I INTRODUCTION Formerly it was the custom for gardeners to invest their labors and achievements with a mystery and secrecy which might well have discouraged any amateur from trespassing upon such difficult ground. "Trade secrets" in either flower or vegetable growing were acquired by the apprentice only through practice and observation, and in turn jealously guarded by him until passed... more...

First, you should know why a maritime Northwest raised-bed gardener named Steve Solomon became worried about his dependence on irrigation. I'm from Michigan. I moved to Lorane, Oregon, in April 1978 and homesteaded on 5 acres in what I thought at the time was a cool, showery green valley of liquid sunshine and rainbows. I intended to put in a big garden and grow as much of my own food as possible.... more...

A note to the internet reader: In the the print-on-paper edition, this chapter and the next one on vermicomposting are full of illustrations showing composting structures and accessories. These do not reproduce well on-line and are not included. Growing the majority of my family's food absorbs all of the energy I care to put into gardening. So my yard is neat but shaggy. Motivated by what I... more...

PREFACE. The following pages apply only to those English writers on gardening who are deceased. That there have been portraits taken of some of those sixty-nine English writers, whose names first occur in the following pages, there can be no doubt; and those portraits may yet be with their surviving relatives or descendants. I am not so presumptuous as to apply to the following most slight memorials,... more...

CHAPTER I. HOW TO MAKE A LAWN. A smooth lawn is a great attraction of itself, even if there is not a tree or shrub upon it. When it is once made, a lawn is easily kept in order, yet we seldom see a good one. There are three things to be taken into consideration in securing a fine lawn. First, location; Second, quality of the soil; Third, the kinds of seed to be sown. This is the most important matter... more...

THE CULTURE OF VEGETABLES Horticulture has a full share in the progressive character of the age. Changes have been effected in the Kitchen Garden which are quite as remarkable as the altered methods of locomotion, lighting and sanitation. Vegetables are grown in greater variety, of higher quality, and are sent to table both earlier and later in the season than was considered possible by gardeners of... more...

THE PREFACEto all well minded. Art hath her first originall out of experience, which therefore is called the Schoole-mistresse of fooles, because she teacheth infallibly, and plainely, as drawing her knowledge out of the course of Nature, (which neuer failes in the generall) by the senses, feelingly apprehending, and comparing (with the helpe of the minde) the workes of nature; and as in all other... more...

Mulches also serve a most useful purpose in preventing the ground from packing and baking by the weight of snows and rains, and the cementing action of too much water in the surface soil. In the spring, the coarser parts of the mulch may be removed, and the finer parts spaded or hoed into the ground. [Illustration: Fig. 154: Covering plants in a barrel.] Tender bushes and small trees may be wrapped... more...

The Epistle to the generall andgentle Reader. Although (generall reader) the nature of this worst part of this last age hath conuerted all things to such vildnesse that whatsoeuer is truely good is now esteemed most vitious, learning being derided, fortitude drawne into so many definitions that it consisteth in meere words onely, and although nothing is happy or prosperous, but meere fashion &... more...

OUTLINE. 1. In my inaugural lecture, I stated that while holding this professorship I should direct you, in your practical exercises, chiefly to natural history and landscape. And having in the course of the past year laid the foundational elements of art sufficiently before you, I will invite you, now, to enter on real work with me; and accordingly I propose during this and the following term to give... more...