Gardening Books

The Epistle to the generall andgentle Reader. Although (generall reader) the nature of this worst part of this last age hath conuerted all things to such vildnesse that whatsoeuer is truely good is now esteemed most vitious, learning being derided, fortitude drawne into so many definitions that it consisteth in meere words onely, and although nothing is happy or prosperous, but meere fashion &... more...

THE PREFACEto all well minded. Art hath her first originall out of experience, which therefore is called the Schoole-mistresse of fooles, because she teacheth infallibly, and plainely, as drawing her knowledge out of the course of Nature, (which neuer failes in the generall) by the senses, feelingly apprehending, and comparing (with the helpe of the minde) the workes of nature; and as in all other... more...

A Aaron's Rod.—See "Solidago." Abelia.—Very ornamental evergreen shrubs, bearing tubular, funnel-shaped flowers. They succeed in any ordinary soil if the situation is warm and sheltered, and are readily raised by cuttings. Height, 3 ft. to 4 ft. Abies (Spruce Firs).—Among these ornamental conifers mention may be made of the beautiful Japanese Spruce Ajanensis, which grows freely in... more...

CHAPTER I. HOW TO MAKE A LAWN. A smooth lawn is a great attraction of itself, even if there is not a tree or shrub upon it. When it is once made, a lawn is easily kept in order, yet we seldom see a good one. There are three things to be taken into consideration in securing a fine lawn. First, location; Second, quality of the soil; Third, the kinds of seed to be sown. This is the most important matter... more...

THE LAWN: HOW TO MAKE IT AND HOW TO TAKE CARE OF IT HE owner of the average small home seldom goes to the expense of employing the professional gardener to do the work of lawn-making. Sometimes he cannot afford to do so. Sometimes skilled labor is not obtainable. The consequence is, in the majority of cases, the lawn,—or what, by courtesy, is called by that name,—is a sort of evolution which is an... more...

A note to the internet reader: In the the print-on-paper edition, this chapter and the next one on vermicomposting are full of illustrations showing composting structures and accessories. These do not reproduce well on-line and are not included. Growing the majority of my family's food absorbs all of the energy I care to put into gardening. So my yard is neat but shaggy. Motivated by what I... more...

INTRODUCTION The successful garden has a permanent basis. There must be some flowers that appear year after year, whose position is fixed and whose appearance can be counted on. The group classed as perennials occupies this position and about flowers of this class is arranged all the various array of annuals and bulbs. These last act as reinforcements in rounding out the garden scheme. Perennials are... more...

INTRODUCTORY LETTER MY DEAR MR. FIELDS,—I did promise to write an Introduction to these charming papers but an Introduction,—what is it?—a sort of pilaster, put upon the face of a building for looks' sake, and usually flat,—very flat. Sometimes it may be called a caryatid, which is, as I understand it, a cruel device of architecture, representing a man or a woman, obliged to hold up upon... more...

MY OWN ACRE A lifelong habit of story-telling has much to do with the production of these pages. All the more does it move me because it has always included, as perhaps it does in most story-tellers, a keen preference for true stories, stories of actual occurrence. A flower-garden trying to be beautiful is a charming instance of something which a storyteller can otherwise only dream of. For such a... more...

OUTLINE. 1. In my inaugural lecture, I stated that while holding this professorship I should direct you, in your practical exercises, chiefly to natural history and landscape. And having in the course of the past year laid the foundational elements of art sufficiently before you, I will invite you, now, to enter on real work with me; and accordingly I propose during this and the following term to give... more...