Gardening Books

THE LAWN: HOW TO MAKE IT AND HOW TO TAKE CARE OF IT HE owner of the average small home seldom goes to the expense of employing the professional gardener to do the work of lawn-making. Sometimes he cannot afford to do so. Sometimes skilled labor is not obtainable. The consequence is, in the majority of cases, the lawn,—or what, by courtesy, is called by that name,—is a sort of evolution which is an... more...

I THE WAYS OF THE WIND "Out of the veins of the world comes the blood of me;The heart that beats in my side is the heart of the sea;The hills have known me of old, and they do not forget;Long ago was I friends with the wind; I am friends with it yet."—Gerald Gould." Whenever a piece of the land is to be set apart for a garden, two mighty rulers must be consulted as to the boundaries. When... more...

THE CULTURE OF VEGETABLES Horticulture has a full share in the progressive character of the age. Changes have been effected in the Kitchen Garden which are quite as remarkable as the altered methods of locomotion, lighting and sanitation. Vegetables are grown in greater variety, of higher quality, and are sent to table both earlier and later in the season than was considered possible by gardeners of... more...

MY OWN ACRE A lifelong habit of story-telling has much to do with the production of these pages. All the more does it move me because it has always included, as perhaps it does in most story-tellers, a keen preference for true stories, stories of actual occurrence. A flower-garden trying to be beautiful is a charming instance of something which a storyteller can otherwise only dream of. For such a... more...

A note to the internet reader: In the the print-on-paper edition, this chapter and the next one on vermicomposting are full of illustrations showing composting structures and accessories. These do not reproduce well on-line and are not included. Growing the majority of my family's food absorbs all of the energy I care to put into gardening. So my yard is neat but shaggy. Motivated by what I... more...

THE PREFACEto all well minded. Art hath her first originall out of experience, which therefore is called the Schoole-mistresse of fooles, because she teacheth infallibly, and plainely, as drawing her knowledge out of the course of Nature, (which neuer failes in the generall) by the senses, feelingly apprehending, and comparing (with the helpe of the minde) the workes of nature; and as in all other... more...

CHAPTER I INTRODUCTION Formerly it was the custom for gardeners to invest their labors and achievements with a mystery and secrecy which might well have discouraged any amateur from trespassing upon such difficult ground. "Trade secrets" in either flower or vegetable growing were acquired by the apprentice only through practice and observation, and in turn jealously guarded by him until passed... more...