There were three of us—Mary, Eliza, and myself. I was approaching fifteen, Mary was about a year younger, and Eliza between twelve and thirteen years of age. Mamma treated us all as children, and was blind to the fact that I was no longer what I had been. Although not tall for my age, nor outwardly presenting a manly appearance, my passions were awakening, and the distinctive feature of my sex, although in repose it looked magnificent... more...

Brackley Hall was a fine old place in the lovely country of Devon and had been in the possession of the Etheridges for centuries. The park was beautifully wooded, and stretched down on one side to the coast, commanding in all directions the most enchanting views. Mr. Etheridge was a man of some forty years of age, of singularly handsome appearance, and bore evident traces of the Italian blood which flowed in his veins. He had the appearance of... more...

INTRODUCTION. Throughout this book, and the next, you will find passages taken from the writings of the best English authors. But the passages are not all equal, nor are they all such as we would call "the best," and the more you read and are able to judge them for yourselves, the better you will be able to see what is the difference between the best and those that are not so good. By the best authors are meant those who have written most... more...

The remarks which Emily had made regarding the share Laura Middleton had had in opening up her ideas on the subject of the mysteries in which she had now been fully initiated had not escaped my observation. It so happened that at that very time I was under an engagement to pay a visit to the Middletons, who were very distant relations of my mother. It of course occurred to me that it was possible I might be able to turn the information I had thus... more...

HOW NEWSPAPERS ARE MADE. We will suppose that it is a great newspaper, in a great city, printing daily 25,000, or more, copies. Here it is, with wide columns, with small, compact type, with very little space wasted in head lines, eight large pages of it, something like 100,000 words printed upon it, and sold for four cents—25,000 words for a cent. It is a great institution—a power greater than a hundred banking-houses, than a... more...

AN A D D R E S S TO ALLWell provided Hibernians. Gentlemen,   S Nature hath been so very Indulgent to ye, as to stock your Gardens with Trees of the largest Growth, for which Reason ye are caress'd, whilst Men of less Parts, tho' in some Things more deserving, are laugh'd at, and excluded all Company. As all Infants, especially of the Female Sex, are much delighted with Fruit, so as their Years and other Appetites increase, no Wonder... more...

Look at this young ensign, how fine he looks with his banner and his sword. Wouldn’t you like to be a soldier? to fight for your country?   This soldier has got leave of absence for a few days, and has joined a party of hunters. Here he is with his horn, whip, cap, and dog.   Here is an old Turkish officer, who is just going to fight; see he has drawn his sabre, and is holding out his shield to defend himself.   This is... more...

When companies order an IBM 1401 Data Processing System, methods-programming staffs are given the responsibility of translating the requirements of management into finished applications. 1401 Programming Systems are helping cut the costs of getting the computer into operation by simplifying and expediting the work of these methods staffs. Modern, high-speed computers, such as the 1401, are marvelous electronic instruments, but they represent... more...

LONDON 1905 PREFACE My readers of Forbidden Fruit may wish to know the origin of the work. It was this way, whilst I was staying at an out of the way village on the Sussex coast, I used to take long solitary walks, and several times saw a very beautiful girl sitting on a secluded part of the downs, attentively reading what looked like a manuscript in a black cover. Naturally I concluded she was some very studious young lady trying to improve... more...

The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is herein written. The recipes of the Chicago... more...