PREFACE The plan of the following Classification and Index was developed early in 1873. It was the result of several months' study of library economy as found in some hundreds of books and pamphlets, and in over fifty personal visits to various American libraries. In this study, the author became convinced that the usefulness of these libraries might be greatly increased without additional... more...

Count Eustache d'Etchegorry's solitary country house had the appearance of a poor man's home, where people do not have enough to eat every day in the week, where the bottles are more frequently filled at the pump than in the cellar, and where they wait until it is dark before lighting the candles. It was an old and sordid building; the walls were crumbling to pieces, the grated, iron... more...

CHAPTER I. It was a Sunday in the midsummer of 1869. The air, cleared by a thunderstorm the night before, was still tremulous with that soft, invigorating warmth which, farther south, makes breathing such an easy matter, but which, north of the Alps, seldom outlasts the early morning. And yet the bells, that sounded from the Munich Frauenkirche far across the Theresienwiese, and the field where stands... more...

A PRESENT FROM CHINA It was the first thing I saw that night as I swung into my chambers. Fact is, for the moment, it was the only thing I saw. Somehow, its splash of yellow there under the shaded lamp seemed to catch my eye and hold it. I screwed my glass tight and examined the thing with interest. Nothing remarkable; just a tiny, oblong package, bearing curious foreign markings, its wrapper plainly... more...

CHAPTER I. DESCRIPTION OF HEAD-DRESSES. Fig. 1 is a front view of a head-dress of Lady Arderne, (who died about the middle of the fifteenth century.) The caul of the head-dress is richly embroidered, the veil above being supported by wires, in the shape of a heart, with double lappets behind the head, which are sometimes transparent, as if made of gauze. Such gauze veils, or rather coverings for the... more...

MEATS AND POULTRY. To Boil Fresh Meat. In boiling fresh meat, care is necessary to have the water boiling all the time it is in the pot; if the pot is not well scummed, the appearance of the meat will be spoiled. Mutton and beef are preferred, by some, a little rare; but pork and veal should always be well done. A round of beef that is stuffed, will take more than three hours to boil, and if not... more...

CHAPTER XIV. An interview between parson Adams and parson Trulliber. Parson Adams came to the house of parson Trulliber, whom he found stript into his waistcoat, with an apron on, and a pail in his hand, just come from serving his hogs; for Mr Trulliber was a parson on Sundays, but all the other six might more properly be called a farmer. He occupied a small piece of land of his own, besides which he... more...

CHAPTER ITHE CAUSES OF THE WARIn many quarters of the world, especially in certain sections of the British public, people believed that the German nation was led blindly into the World War by an unscrupulous military clique. Now, however, there is ample evidence to prove that the entire nation was thoroughly well informed of the course which events were taking, and also warned as to the catastrophe to... more...

DINNER-TIME.   "Within this hour it will be dinner-time;  I'll view the manners of the town,  Peruse the traders, gaze upon the buildings."  Comedy of Errors. In the warm afternoons of the early summer, it is my pleasure to stroll about Washington Square and along the Fifth Avenue, at the hour when the diners-out are hurrying to the tables of the wealthy and refined. I gaze with... more...

Preface Wenceslas Link to all believers in Christ: The wise Solomon says in Proverbs 11: "The people who withhold grain curse him. But there is a blessing on those who sell it." This verse speaks truly concerning all that can serve the common good or the well-being of Christendom. This is the reason the master in the gospel reprimands the unfaithful servant like a lazy scoundrel for having... more...