CHAPTER I A GLIMPSE AT THE PAST "Two wild turkeys and seven rabbits. Not such a bad haul after all, Henry." "That is true, Dave. But somehow I wanted to get a deer if I could." "Oh, I reckon almost any hunter would like to bring down a deer," went onDave Morris. "But they are not so plentiful as they were before the war." "That is true." Henry Morris placed the... more...

ADVERTISEMENT.   This publication of the Works of John Knox, it is supposed, will extend to Five Volumes. It was thought advisable to commence the series with his History of the Reformation in Scotland, as the work of greatest importance. The next volume will thus contain the Third and Fourth Books, which continue the History to the year 1564; at which period his historical labours may be considered... more...

THE PREFACE It hath been the wisdom of the Church of England, ever since the first compiling of her Public Liturgy, to keep the mean between the two extremes, of too much stiffness in refusing, and of too much easiness in admitting any variation from it. For, as on the one side common experience sheweth, that where a change hath been made of things advisedly established (no evident necessity so... more...

In the beginning was the word, and the word was with God and the word was God." "And the word was made flesh and dwelt among us, and we beheld his glory full of grace and truth." Ever since the birth of the human race there have been health and disease. Everywhere we find those who live at levels of comprehension that cannot express in flesh the perfect power of the word and these must by... more...

PART I. EVIDENCES OF REVEALED RELIGION. Many thousands of persons have a full and joyous conviction of the truth of Christianity from their own experience, who yet feel a reasonable desire to examine the historic evidence by which it is confirmed, if not for the strengthening of their own faith, yet for the purpose of silencing gainsayers, and guarding the young against the cavils of infidelity. It is... more...

CHAPTER I THE ADJECTIVE "BEAUTIFUL" THIS little book, like the great branch of mental science to which it is an introduction, makes no attempt to "form the taste" of the public and still less to direct the doings of the artist. It deals not with ought but with is, leaving to Criticism the inference from the latter to the former. It does not pretend to tell how things can be made... more...

The Author of this little work cannot allow a second edition of it to go forth to the world, unaccompanied by a few words of apology, he being desirous of imitating, in every respect, the example of distinguished writers. He begs that so much as the consciousness of being answerable for a great deal of nonsense, usually prompts a man to say, in the hope of disarming criticism, may be considered to have... more...

PREFACE The object of this book is to give in a convenient form all the facts of importance relating to the lives and works of the principal Latin Authors, with full quotation of original authorities on all the chief points. It appears to us that these facts are not at present readily accessible; for the ordinary histories of literature are compelled to sacrifice much exact information to the demand... more...

SOUPS. Bouillon Soup. 4 pounds of round of beef cut into dice pieces. Trim off all fatty skin. 4 quarts water; 1 teaspoonful celery seed; 4 large onions; 6 large carrots; bunch of parsley; 6 blades of mace; 16 whole cloves, salt and pepper to taste. Pour on the water, and let it simmer six hours, skimming carefully, for if any grease is allowed to go back into the soup it is impossible to make it... more...

PREFACE Romances of the future, however fantastic they may be, have for most of us a perennial if mild interest, since they are born of a very common feeling—a sense of dissatisfaction with the existing order of things, combined with a vague faith in or hope of a better one to come. The picture put before us is false; we knew it would be false before looking at it, since we cannot imagine what is... more...