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by:
Algernon Bastard
PREFACE Often enough, staying in a hotel in a foreign town, I have wished to sally forth and to dine or breakfast at the typical restaurant of the place, should there be one. Almost invariably I have found great difficulty in obtaining any information regarding any such restaurant. The proprietor of the caravanserai at which one is staying may admit vaguely that there are eating-houses in the town, but...
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PREFACE. In this little book I have endeavoured to maintain the simplicity which is the ideal of this series. It is more difficult, however, to be simple in a topic which, even in its illustrations, demands of the reader more or less facility in the exploration of his own mind. I am persuaded that the attempt to make the matter of psychology more elementary than is here done, would only result in...
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CHAPTER I The stranger came early in February, one wintry day, through a biting wind and a driving snow, the last snowfall of the year, over the down, walking from Bramblehurst railway station, and carrying a little black portmanteau in his thickly gloved hand. He was wrapped up from head to foot, and the brim of his soft felt hat hid every inch of his face but the shiny tip of his nose; the snow had...
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OLD MAN SAVARIN. Old Ma'ame Paradis had caught seventeen small doré, four suckers, and eleven channel-catfish before she used up all the worms in her tomato-can. Therefore she was in a cheerful and loquacious humor when I came along and offered her some of my bait. "Merci; non, M'sieu. Dat's 'nuff fishin' for me. I got too old now for fish too much. You like me make you...
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by:
Harold Bindloss
CHAPTER I CARTWRIGHT MEDDLES Dinner was over, and Cartwright occupied a chair on the lawn in front of the Canadian summer hotel. Automatic sprinklers threw sparkling showers across the rough, parched grass, the lake shimmered, smooth as oil, in the sunset, and a sweet, resinous smell drifted from the pines that rolled down to the water's edge. The straight trunks stood out against a background of...
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THE OLD NURSE'S STORY You know, my dears, that your mother was an orphan, and an only child; and I daresay you have heard that your grandfather was a clergyman up in Westmoreland, where I come from. I was just a girl in the village school, when, one day, your grandmother came in to ask the mistress if there was any scholar there who would do for a nurse-maid; and mighty proud I was, I can tell ye,...
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THE EARLY ENGLISHMAN AND HIS FOOD. William of Malmesbury particularly dwells on the broad line of distinction still existing between the southern English and the folk of the more northerly districts in his day, twelve hundred years after the visit of Caesar. He says that they were then (about A.D. 1150) as different as if they had been different races; and so in fact they were—different in their...
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by:
Irving Bacheller
CHAPTER I THE MELON HARVEST Once upon a time I owned a watermelon. I say once because I never did it again. When I got through owning that melon I never wanted another. The time was 1831; I was a boy of seven and the melon was the first of all my harvests. Every night and morning I watered and felt and surveyed my watermelon. My pride grew with the melon and, by and by, my uncle tried to express the...
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by:
Samuel Smiles
CHAPTER I. INDUSTRY. "Not what I have, but what I do, is my kingdom."—Carlyle. "Productive industry is the only capital which enriches a people, and spreads national prosperity and well-being. In all labour there is profit, says Solomon. What is the science of Political Economy, but a dull sermon on this text?"—Samuel Laing. "God provides the good things of the world to serve...
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by:
Sigmund Freud
INTRODUCTION The medical profession is justly conservative. Human life should not be considered as the proper material for wild experiments. Conservatism, however, is too often a welcome excuse for lazy minds, loath to adapt themselves to fast changing conditions. Remember the scornful reception which first was accorded to Freud's discoveries in the domain of the unconscious. When after years of...
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