CHAPTER I. THE FAMILY AND EARLY WARS OF ONUND THE SON OF OFEIG There was a man named Onund, the son of Ofeig Clumsyfoot, who was the son of Ivar Horsetail. Onund was the brother of Gudbjorg, the mother of Gudbrand Knob, the father of Asta, the mother of King Olaf the Saint. His mother came from the Upplands, while his father's relations were mostly in Rogaland and Hordland. He was a great viking... more...

PHILOSOPHY AMONG THE GREEKS AND ROMANS. Among the Greeks and Romans of the classical age philosophy occupied the place taken by religion among ourselves. Their appeal was to reason not to revelation. To what, asks Cicero in his Offices, are we to look for training in virtue, if not to philosophy? Now, if truth is believed to rest upon authority it is natural that it should be impressed upon the mind... more...

SCENE I SCENE—The firemen's forecastle of a transatlantic liner an hour after sailing from New York for the voyage across. Tiers of narrow, steel bunks, three deep, on all sides. An entrance in rear. Benches on the floor before the bunks. The room is crowded with men, shouting, cursing, laughing, singing—a confused, inchoate uproar swelling into a sort of unity, a meaning—the bewildered,... more...

TRAGEDY FOR NELLIE “Just one more dive,” pleaded Penny, climbing nimbly up the rungs of the bright brass ladder. “Then make it snappy,” commanded Louise Sidell, a dark-haired girl in a blue bathing suit. She sighed and sank down on the edge of the tiled swimming pool. “We have to dress and get out of here sometime, you know. I promised Mother I’d stop at the doll shop.” “Oh, we still... more...

LOVE AND FRIENDSHIP I In spite of the success which was beginning to materialize outside France, the two friends found their financial position very slow in mending. Every now and then there recurred moments of penury when they were obliged to go without food. They made up for it by eating twice as much as they needed when they had money. But, on the whole, it was a trying existence. For the time being... more...

SOUPS. Bouillon Soup. 4 pounds of round of beef cut into dice pieces. Trim off all fatty skin. 4 quarts water; 1 teaspoonful celery seed; 4 large onions; 6 large carrots; bunch of parsley; 6 blades of mace; 16 whole cloves, salt and pepper to taste. Pour on the water, and let it simmer six hours, skimming carefully, for if any grease is allowed to go back into the soup it is impossible to make it... more...

One critic, who was kind enough to look at this book in manuscript, recommended me to abandon the design of Publishing it, on the ground that my logic was too like all other logics; another suggested to me to cut out a considerable amount of new matter. The latter advice I have followed; the former has encouraged me to hope that I shall not be considered guilty of wanton innovation. The few novelties... more...

INTRODUCTION It is a happy memory that associates the foundation of our Royal Academy with the delivery of these inaugural discourses by Sir Joshua Reynolds, on the opening of the schools, and at the first annual meetings for the distribution of its prizes.  They laid down principles of art from the point of view of a man of genius who had made his power felt, and with the clear good sense which is... more...

The Author of this little work cannot allow a second edition of it to go forth to the world, unaccompanied by a few words of apology, he being desirous of imitating, in every respect, the example of distinguished writers. He begs that so much as the consciousness of being answerable for a great deal of nonsense, usually prompts a man to say, in the hope of disarming criticism, may be considered to have... more...

In the beginning was the word, and the word was with God and the word was God." "And the word was made flesh and dwelt among us, and we beheld his glory full of grace and truth." Ever since the birth of the human race there have been health and disease. Everywhere we find those who live at levels of comprehension that cannot express in flesh the perfect power of the word and these must by... more...