PART I INTRODUCTION SUBDIVISIONS OF ANALYTICAL CHEMISTRY A complete chemical analysis of a body of unknown composition involves the recognition of its component parts by the methods of !qualitative analysis!, and the determination of the proportions in which these components are present by the processes of !quantitative analysis!. A preliminary qualitative examination is generally indispensable, if... more...

INTRODUCTION AND ANALYSIS. The genuineness of the Laws is sufficiently proved (1) by more than twenty citations of them in the writings of Aristotle, who was residing at Athens during the last twenty years of the life of Plato, and who, having left it after his death (B.C. 347), returned thither twelve years later (B.C. 335); (2) by the allusion of Isocrates (Oratio ad Philippum missa, p.84: To men... more...

A note to the internet reader: In the the print-on-paper edition, this chapter and the next one on vermicomposting are full of illustrations showing composting structures and accessories. These do not reproduce well on-line and are not included. Growing the majority of my family's food absorbs all of the energy I care to put into gardening. So my yard is neat but shaggy. Motivated by what I... more...

Before I begin a course of lectures on a science of great extent and importance, I think it my duty to lay before the public the reasons which have induced me to undertake such a labour, as well as a short account of the nature and objects of the course which I propose to deliver. I have always been unwilling to waste in unprofitable inactivity that leisure which the first years of my profession... more...

BEST SHORT STORIES THE POINT OF HONOR A young lieutenant was passed by a private, who failed to salute. The lieutenant called him back, and said sternly: "You did not salute me. For this you will immediately salute two hundred times." At this moment the General came up. "What's all this?" he exclaimed, seeing the poor private about to begin. The lieutenant explained. "This... more...

ENGLISH A COMPOSITE LANGUAGE “A very slight acquaintance with the history of our own language will teach us that the speech of Chaucer’s age is not the speech of Skelton’s, that there is a great difference between the language under Elizabeth and that under Charles the First, between that under Charles the First and Charles the Second, between that under Charles the Second and Queen Anne; that... more...

TO THE TEACHER. This book is intended for children. The special objects which the author has aimed to accomplish in the preparation of the work have been: 1. To present as fully as possible and proper in a work of this character a statement of the laws of healthful living, giving such special prominence to the subject of stimulants and narcotics as its recognized importance and the recent laws relating... more...

CHAPTER I On an exceptionally hot evening early in July a young man came out of the garret in which he lodged in S. Place and walked slowly, as though in hesitation, towards K. bridge. He had successfully avoided meeting his landlady on the staircase. His garret was under the roof of a high, five-storied house and was more like a cupboard than a room. The landlady who provided him with garret, dinners,... more...

INTRODUCTION The number of English arithmetics before the sixteenth century is very small. This is hardly to be wondered at, as no one requiring to use even the simplest operations of the art up to the middle of the fifteenth century was likely to be ignorant of Latin, in which language there were several treatises in a considerable number of manuscripts, as shown by the quantity of them still in... more...

CHAP. I. As in all cases of great and valuable inventions in science and art the English lay claim to the honor of having first discovered that of Photogenic drawing. But we shall see in the progress of this history, that like many other assumptions of their authors, priority in this is no more due them, then the invention of steamboats, or the cotton gin. This claim is founded upon the fact that in... more...