Showing: 23591-23600 results of 23918

CHAPTER I Among other public buildings in a certain town, which for many reasons it will be prudent to refrain from mentioning, and to which I will assign no fictitious name, there is one anciently common to most towns, great or small: to wit, a workhouse; and in this workhouse was born; on a day and date which I need not trouble myself to repeat, inasmuch as it can be of no possible consequence to the... more...

CHAPTER I. From The Creation to The Fall. Gen. Chs. 1-3 Problems Solved. This simple narrative solves some of the great problems about which philosophers have speculated and before which scientists have stood baffled. Every child of the human race has asked, "What is the origin of the material world, what is the origin of life, and what is the origin of sin?" In general the philosophers held... more...

CHAPTER I INTRODUCTORY Wood turning has had a definite place in the commercial world for a great many years. It is used in various forms in making furniture and furniture parts, building trim, tool parts, toys, athletic paraphernalia and many other useful and beautiful articles in common use. When properly taught in the schools it is one of the most valuable types of instruction. It appeals to pupils... more...

This collection of scattered thoughts and observations has little order or continuity; it was begun to give pleasure to a good mother who thinks for herself. My first idea was to write a tract a few pages long, but I was carried away by my subject, and before I knew what I was doing my tract had become a kind of book, too large indeed for the matter contained in it, but too small for the subject of... more...

CAP. V. An act for preventing tumults and riotous assemblies, and for the more speedy and effectual punishing the rioters.I.Whereas of late many rebellious riots and tumults have been in divers parts of this kingdom, to the disturbance of the publick peace, and the endangering of his Majesty's person and government, and the same are yet continued and fomented by persons disaffected to his Majesty,... more...

by: Unknown
Socrates: Well, here we are at the appointed time, Meno. Meno: Yes, and it looks like a fine day for it, too. Socrates: And I see our serving boy is also here. Boy: Yes, I am, and ready to do your bidding. Socrates: Wonderful. Now, Meno, I want you to be on your guard, as you were the other day, to insure that I teach nothing to the boy, but rather pull out of his mind the premises which are already... more...

COMMERCIALISM AND JOURNALISM   In the United States of America, public opinion prevails. It is an axiom of the old political economy, as well as of the new sociology, that no man, or set of men, may with impunity defy public opinion; no law can be enforced contrary to its behests; and even life itself is scarcely worth living without its approbation. Public opinion is the ultimate force that controls... more...

INTRODUCTION The medical profession is justly conservative. Human life should not be considered as the proper material for wild experiments. Conservatism, however, is too often a welcome excuse for lazy minds, loath to adapt themselves to fast changing conditions. Remember the scornful reception which first was accorded to Freud's discoveries in the domain of the unconscious. When after years of... more...

CHAPTER ITHE PROBLEM DEFINED What is sex? Asexual and mixed reproduction; Origin of sexual reproduction; Advantage of sex in chance of survival; Germ and body cells; Limitations of biology in social problems; Sex always present in higher animals; Sex in mammals; The sex problem in the human species; Application of laboratory method. Sex, like all complicated phenomena, defies being crowded into a... more...

CHAPTER I GENERAL COMPOSITION OF FOODS 1. Water.—All foods contain water. Vegetables in their natural condition contain large amounts, often 95 per cent, while in meats there is from 40 to 60 per cent or more. Prepared cereal products, as flour, corn meal, and oatmeal, which are apparently dry, have from 7 to 14 per cent. In general the amount of water in a food varies with the mechanical structure... more...