Showing: 23611-23620 results of 23918

I. The Definition of Modesty—The Significance of Modesty—Difficulties in the Way of Its Analysis—The Varying Phenomena of Modesty Among Different Peoples and in Different Ages. Modesty, which may be provisionally defined as an almost instinctive fear prompting to concealment and usually centering around the sexual processes, while common to both sexes is more peculiarly feminine, so that it may... more...

Cocoa and Chocolate The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for eating and drinking are made. The name "Chocolatl" is nearly the same in most European... more...

I. PREHISTORIC SCIENCE To speak of a prehistoric science may seem like a contradiction of terms. The word prehistoric seems to imply barbarism, while science, clearly enough, seems the outgrowth of civilization; but rightly considered, there is no contradiction. For, on the one hand, man had ceased to be a barbarian long before the beginning of what we call the historical period; and, on the other... more...

CHAPTER I DECORATION AS AN ART "Who creates a Home, creates a potent spirit which in turn doth fashion him that fashioned." Probably no art has so few masters as that of decoration. In England, Morris was for many years the great leader, but among his followers in England no one has attained the dignity of unquestioned authority; and in America, in spite of far more general practice of the art,... more...

CAP. V. An act for preventing tumults and riotous assemblies, and for the more speedy and effectual punishing the rioters.I.Whereas of late many rebellious riots and tumults have been in divers parts of this kingdom, to the disturbance of the publick peace, and the endangering of his Majesty's person and government, and the same are yet continued and fomented by persons disaffected to his Majesty,... more...

INTRODUCTION The four essays on education which Herbert Spencer published in a single volume in 1861 were all written and separately published between 1854 and 1859. Their tone was aggressive and their proposals revolutionary; although all the doctrines—with one important exception—had already been vigorously preached by earlier writers on education, as Spencer himself was at pains to point out.... more...

CHAPTER IWHAT IS PSYCHOLOGY? Wise men study the sciences which deal with the origins and development of animal life, with the structure of the cells, with the effect of various diseases upon the tissues and fluids of the body; they study the causes of the reactions of the body cells to disease germs, and search for the origin and means of extermination of these enemies to health. They study the laws of... more...

CHAPTER I INTRODUCTION This book is intended not to raise fears but to record facts. We wish to describe with pen and pencil those features of England which are gradually disappearing, and to preserve the memory of them. It may be said that we have begun our quest too late; that so much has already vanished that it is hardly worth while to record what is left. Although much has gone, there is still,... more...

INTRODUCTION. Just as the character of Jesus is stamped upon the religion which originated in His Person, so is the character of Mohammed impressed upon the system which he, with marvellous ingenuity, founded. The practical influence of Islam upon individual lives produces results that reflect unmistakably the character of its founder, and a careful study of the tenets of the system in relation to its... more...

by: Anonymous
The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is... more...