Categories
- Antiques & Collectibles 13
- Architecture 36
- Art 48
- Bibles 22
- Biography & Autobiography 813
- Body, Mind & Spirit 142
- Business & Economics 28
- Children's Books 17
- Children's Fiction 14
- Computers 4
- Cooking 94
- Crafts & Hobbies 4
- Drama 346
- Education 46
- Family & Relationships 57
- Fiction 11829
- Games 19
- Gardening 17
- Health & Fitness 34
- History 1377
- House & Home 1
- Humor 147
- Juvenile Fiction 1873
- Juvenile Nonfiction 202
- Language Arts & Disciplines 88
- Law 16
- Literary Collections 686
- Literary Criticism 179
- Mathematics 13
- Medical 41
- Music 40
- Nature 179
- Non-Classifiable 1768
- Performing Arts 7
- Periodicals 1453
- Philosophy 64
- Photography 2
- Poetry 896
- Political Science 203
- Psychology 42
- Reference 154
- Religion 513
- Science 126
- Self-Help 84
- Social Science 81
- Sports & Recreation 34
- Study Aids 3
- Technology & Engineering 59
- Transportation 23
- Travel 463
- True Crime 29
Sort by:
by:
Sigmund Freud
INTRODUCTION The medical profession is justly conservative. Human life should not be considered as the proper material for wild experiments. Conservatism, however, is too often a welcome excuse for lazy minds, loath to adapt themselves to fast changing conditions. Remember the scornful reception which first was accorded to Freud's discoveries in the domain of the unconscious. When after years of...
more...
CHAPTER ITHE PROBLEM DEFINED What is sex? Asexual and mixed reproduction; Origin of sexual reproduction; Advantage of sex in chance of survival; Germ and body cells; Limitations of biology in social problems; Sex always present in higher animals; Sex in mammals; The sex problem in the human species; Application of laboratory method. Sex, like all complicated phenomena, defies being crowded into a...
more...
by:
Harry Snyder
CHAPTER I GENERAL COMPOSITION OF FOODS 1. Water.—All foods contain water. Vegetables in their natural condition contain large amounts, often 95 per cent, while in meats there is from 40 to 60 per cent or more. Prepared cereal products, as flour, corn meal, and oatmeal, which are apparently dry, have from 7 to 14 per cent. In general the amount of water in a food varies with the mechanical structure...
more...
by:
Hugo Munsterberg
PREFACE It has always seemed to me a particular duty of the psychologist from time to time to leave his laboratory and with his little contribution to serve the outside interests of the community. Our practical life is filled with psychological problems which have to be solved somehow, and if everything is left to commonsense and to unscientific fancies about the mind, confusion must result, and the...
more...
by:
Percy Goetschius
CHAPTER I. INTRODUCTION. THE NECESSITY OF FORM IN MUSIC.—So much uncertainty and diversity of opinion exists among music lovers of every grade concerning the presence of Form in musical composition, and the necessity of its presence there, that a few general principles are submitted at the outset of our studies, as a guide to individual reflection and judgment on the subject. Certain apparently...
more...
by:
Paul Allardyce
INTRODUCTION The Use of Punctuation.—Punctuation is a device for marking out the arrangement of a writer's ideas. Reading is thereby made easier than it otherwise would be. A writer's ideas are expressed by a number of words arranged in groups, the words in one group being more closely connected with one another than they are with those in the next group. An example will show this grouping...
more...
CHAPTER I THE TEACHER HIMSELF It is easy enough to secure buildings and classrooms for our schools. The expenditure of so many dollars will bring us the equipment we require. Books and materials may be had almost for the asking. The great problem is to secure teachers—real teachers, teachers of power and devotion who are able to leave their impress on young lives. Without such teachers all the rest...
more...
Grace before Meat"Let me cook the dinners of a nation, and I shall not care who makes its laws." Women, if they did but know it, might well thus paraphrase a famous saying. Proper dinners mean so much—good blood, good health, good judgment, good conduct. The fact makes tragic a truth too little regarded; namely, that while bad cooking can ruin the very best of raw foodstuffs, all the arts of...
more...
by:
Jack G. Huekels
There is a lot of entertainment and also a great deal of truth in this story. We recommend it highly. Professor Carbonic was diligently at work in his spacious laboratory, analyzing, mixing and experimenting. He had been employed for more than fifteen years in the same pursuit of happiness, in the same house, same laboratory, and attended by the same servant woman, who in her long period of service had...
more...
o not begin the new year by recounting to yourself or others all your losses and sorrows. Let the past go. Should some good friend present you with material for a lovely garment, would you insult her by throwing it aside and describing the beautiful garments you had worn out in past times? The new year has given you the fabric for a fresh start in life, why dwell upon the events which have gone, the...
more...