It is very easy to gain a knowledge of the stars, if the learner sets to work in the proper manner. But he commonly meets with a difficulty at the outset of his task. He provides himself with a set of the ordinary star-maps, and then finds himself at a loss how to make use of them. Such maps tell him nothing of the position of the constellations on the sky. If he happen to recognize a constellation,... more...

A FOREWORD Before my window lies an enchanting landscape. It embraces a stretch of open rolling country, beautiful as the eye could wish to rest upon. The sun with its slanting rays is not giving it heat enough in these winter months to make it blossom in its radiant beauty, but the mind goes easily back through the few brown months to the time when the field not far away was waving with its rich... more...

FOREWORD This book is a faithful record, so far as I can make it, of the most marvellous phenomena which have come under my observation during the last sixteen or seventeen years. I have used my notes (made immediately after the sittings) and also my reports to the American Psychical Society (of which I was at one time a director) as the basis of my story. For literary purposes I have substituted... more...

CHAPTER I INTRODUCTORY Good conversation is more easily defined by what it is not than by what it is. To come to any conclusions on this subject, one should first determine: What is the aim of conversation? Should the intention be to make intercourse with our fellows a free school in which to acquire information; should it be to disseminate knowledge; or should the object be to divert and to amuse? It... more...

CHAPTER I Plumbing Fixtures and Trade Modern plumbing as a trade is the arranging and running of pipes to supply pure water to buildings, the erecting of fixtures for the use of this supply, and the installing of other pipes for the resulting waste water. The work of the trade divides itself therefore into two parts: first the providing an adequate supply of water; and second, the disposing of this... more...

HANDY DICTIONARY OF POETICAL A. Abashed. Abash'd the devil stood,And felt how awful goodness is, and sawVirtue in her shape how lovely.1MILTON:Par. Lost,Bk. iv., Line 846. Abbots. To happy convents bosom'd deep in vines,Where slumber abbots purple as their wines. POPE:Dunciad,Bk. iv., Line 301. Abdication. I give this heavy weight from off my head,And this unwieldy sceptre from my hand,The... more...

I propose to treat of Poetry in itself and of its various kinds, noting the essential quality of each; to inquire into the structure of the plot as requisite to a good poem; into the number and nature of the parts of which a poem is composed; and similarly into whatever else falls within the same inquiry. Following, then, the order of nature, let us begin with the principles which come first. Epic... more...

CHAPTER I THE ADJECTIVE "BEAUTIFUL" THIS little book, like the great branch of mental science to which it is an introduction, makes no attempt to "form the taste" of the public and still less to direct the doings of the artist. It deals not with ought but with is, leaving to Criticism the inference from the latter to the former. It does not pretend to tell how things can be made... more...

BREADS, BISCUITS AND ROLLS Dr. Price's Baking Powder may be used instead of yeast to leaven bread. It does precisely the same work; that is, raises the dough, making it porous and spongy. The great advantage of bread made by this method is in time saved, as it can be mixed and baked in less than two hours. Milk bread needs little or no shortening, and less flour is required than when water is... more...

ADVERTISEMENT.   This publication of the Works of John Knox, it is supposed, will extend to Five Volumes. It was thought advisable to commence the series with his History of the Reformation in Scotland, as the work of greatest importance. The next volume will thus contain the Third and Fourth Books, which continue the History to the year 1564; at which period his historical labours may be considered... more...