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There is positive need of more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properly, and the making of the perfect loaf of bread has long been assigned a place among the "lost arts." By many women cooking is considered, at best, a homely art,—a necessary kind of drudgery; and the composition, if not the consumption, of salads and...
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[17] CHAPTER I—INSTRUMENTARIUM Direct laryngoscopy, bronchoscopy, esophagoscopy and gastroscopy are procedures in which the lower air and food passages are inspected and treated by the aid of electrically lighted tubes which serve as specula to manipulate obstructing tissues out of the way and to bring others into the line of direct vision. Illumination is supplied by a small tungsten-filamented,...
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CHAPTER I. THE ROMAN EMPIRE AT THE TIME OF THE BIRTH OF CHRIST. Upwards of a quarter of a century before the Birth of Christ, the grandnephew of Julius Caesar had become sole master of the Roman world. Never, perhaps, at any former period, had so many human beings acknowledged the authority of a single potentate. Some of the most powerful monarchies at present in Europe extend over only a fraction of...
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PREFACE. “What the child imitates,” says Froebel, “he begins to understand. Let him represent the flying of birds and he enters partially into the life of birds. Let him imitate the rapid motion of fishes in the water and his sympathy with fishes is quickened. Let him reproduce the activities of farmer, miller and baker, and his eyes open to the meaning of their work. In one word let him reflect...
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by:
Aristotle
Part 1 ...[They were tried] by a court empanelled from among the noble families, and sworn upon the sacrifices. The part of accuser was taken by Myron. They were found guilty of the sacrilege, and their bodies were cast out of their graves and their race banished for evermore. In view of this expiation, Epimenides the Cretan performed a purification of the city. After this event there was contention...
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by:
Kenelm Winslow
The character and scope of this volume render it a most useful book for the home maker. The question of sanitation is one that closely affects the life of each individual, and many of its aspects are treated here in a lucid and comprehensive manner. Designed for wide distribution, these articles have been written to meet the needs of the dweller in the more densely populated communities, as well as...
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by:
Henry Bradley
INTRODUCTION. The work now for the first time reprinted from Caxton’s original edition has been preserved in three copies. One of these is in the Library of Ripon Cathedral, another in the Spencer Library, now at Manchester, and the third at Bamborough Castle. A small fragment, consisting of pp. 17-18 and 27-28, is in the Bodleian Library. The text of the present edition is taken from the Ripon copy....
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by:
Maria Montessori
A SURVEY OF THE CHILD'S LIFE The general laws which govern the child's psychical health have their parallel in those of its physical health.—Many persons who have asked me to continue my methods of education for very young children on lines that would make them suitable for those over seven years of age, have expressed a doubt whether this would be possible. The difficulties they put...
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by:
Ethel Home
CHAPTER I THE TRAINING OF THE MUSIC TEACHER Let us consider the case of a young girl who has finished her school education, and has supplemented this by a special course of technical work in music, which has ended in her taking a musical diploma. She now wishes to teach. What are the chief problems which she will have to face? She must first of all make up her mind whether she wishes to confine her...
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CHAPTER I INTRODUCTION DRY-FARMING DEFINED Dry-farming, as at present understood, is the profitable production of useful crops, without irrigation, on lands that receive annually a rainfall of 20 inches or less. In districts of torrential rains, high winds, unfavorable distribution of the rainfall, or other water-dissipating factors, the term "dry-farming" is also properly applied to farming...
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