I. TOBACCO. Tobacco wastes the body. It is used for the nicotine that is in it. This peculiar ingredient is a poisonous, oily, colorless liquid, and gives to tobacco its odor. This odor and the flavor of tobacco are developed by fermentation in the process of preparation for use. "Poison" is commonly defined as "any substance that when taken into the system acts in an injurious manner,... more...

I. THE WORK OF THE TEACHER Education is a group enterprise. We establish schools in which we seek to develop whatever capacities or abilities the individual may possess in order that he may become intelligently active for the common good. Schools do not exist primarily for the individual, but, rather, for the group of which he is a member. Individual growth and development are significant in terms of... more...

INTRODUCTORY This list of Arkansas governors and United States senators, with brief biographies of each person who has served in these offices, is intended to benefit students and others who have expressed interest in a published summary of such information. We have omitted the dozens of "acting governors," including some who served for substantial periods of time, as well as senators who held... more...

Chapter I. Julius Courtney. The Hyacinth Club has the reputation of selecting its members from among the freshest and most active spirits in literature, science, and art. That is in a sense true, but activity in one or another of those fields is not a condition of membership; for, just as the listening Boswell was the necessary complement of the talking Johnson, so in the Hyacinth Club there is an... more...

CHAPTER I SIR FREDERICK HARLESTON In these days, when the air is filled with the irritating, peevish sounds of chattering gossips, which tell of naught but the scandals of a court, where Queens are as faithless as are their lives brief, methinks it will not be amiss for me to tell a story of more martial days, when gossips told of armies marching and great battles fought, with pointed lance, and with... more...

Chapter I I confess that when first I made acquaintance with Charles Strickland I never for a moment discerned that there was in him anything out of the ordinary. Yet now few will be found to deny his greatness. I do not speak of that greatness which is achieved by the fortunate politician or the successful soldier; that is a quality which belongs to the place he occupies rather than to the man; and a... more...

CHAPTER I. I am an innkeeper, and know my grounds,And study them; Brain o' man, I study them.I must have jovial guests to drive my ploughs,And whistling boys to bring my harvests home,Or I shall hear no flails thwack. THE NEW INN. It is the privilege of tale-tellers to open their story in an inn, the free rendezvous of all travellers, and where the humour of each displays itself without ceremony... more...

Hidden From the Prudent In the latter part of January, 1915, I visited for the first time the Ute Indian Reservation in the northeastern part of Utah and drove with the missionary to Ouray, where the older Indians were gathered for the monthly issue of rations by the Government. That evening in the log store, with some fifty or sixty Indians gathered around the stove on boxes or seated on the counters... more...

THE PREFACEto all well minded. Art hath her first originall out of experience, which therefore is called the Schoole-mistresse of fooles, because she teacheth infallibly, and plainely, as drawing her knowledge out of the course of Nature, (which neuer failes in the generall) by the senses, feelingly apprehending, and comparing (with the helpe of the minde) the workes of nature; and as in all other... more...

THE AUTHOR'S PREFACE TO THE ENGLISH EDITION. No theological book can obtain a place in the literature of the world unless it can be read both in German and in English. These two languages combined have taken the place of Latin in the sphere of Christian Science. I am therefore greatly pleased to learn that my "History of Dogma" has been translated into English, and I offer my warmest... more...