=BREADS= =Bannocks= 1 Cupful of Thick Sour Milk 1/2 Cupful of Sugar 1 Egg 2 Cupfuls of Flour 1/2 Cupful of Indian Meal 1 Teaspoonful of Soda A pinch of Salt Make the mixture stiff enough to drop from a spoon. Drop mixture, size of a walnut, into boiling fat. Serve warm, with maple syrup. =Boston Brown Bread= 1 Cupful of Rye Meal 1 Cupful of Graham Meal 1 Cupful of Indian Meal 1... more...

INTRODUCTION The number of English arithmetics before the sixteenth century is very small. This is hardly to be wondered at, as no one requiring to use even the simplest operations of the art up to the middle of the fifteenth century was likely to be ignorant of Latin, in which language there were several treatises in a considerable number of manuscripts, as shown by the quantity of them still in... more...

CHAPTER I On an exceptionally hot evening early in July a young man came out of the garret in which he lodged in S. Place and walked slowly, as though in hesitation, towards K. bridge. He had successfully avoided meeting his landlady on the staircase. His garret was under the roof of a high, five-storied house and was more like a cupboard than a room. The landlady who provided him with garret, dinners,... more...

Lau is the name given to the language spoken by the inhabitants of the artificial islets which lie off the northeast coast of Big Malaita, Solomon Islands. The language spoken on the coast from Uru on the northeast to Langalanga, Alite Harbor, on the northwest of Big Malaita, is practically Lau. On the west coast there is considerable admixture of Fiu, which is the language of the bush behind the... more...

ENGLISH A COMPOSITE LANGUAGE “A very slight acquaintance with the history of our own language will teach us that the speech of Chaucer’s age is not the speech of Skelton’s, that there is a great difference between the language under Elizabeth and that under Charles the First, between that under Charles the First and Charles the Second, between that under Charles the Second and Queen Anne; that... more...

BEST SHORT STORIES THE POINT OF HONOR A young lieutenant was passed by a private, who failed to salute. The lieutenant called him back, and said sternly: "You did not salute me. For this you will immediately salute two hundred times." At this moment the General came up. "What's all this?" he exclaimed, seeing the poor private about to begin. The lieutenant explained. "This... more...

Before I begin a course of lectures on a science of great extent and importance, I think it my duty to lay before the public the reasons which have induced me to undertake such a labour, as well as a short account of the nature and objects of the course which I propose to deliver. I have always been unwilling to waste in unprofitable inactivity that leisure which the first years of my profession... more...

INTRODUCTION AND ANALYSIS. The genuineness of the Laws is sufficiently proved (1) by more than twenty citations of them in the writings of Aristotle, who was residing at Athens during the last twenty years of the life of Plato, and who, having left it after his death (B.C. 347), returned thither twelve years later (B.C. 335); (2) by the allusion of Isocrates (Oratio ad Philippum missa, p.84: To men... more...

ADULTERY Note on a Magistrate Written about 1764 A senior magistrate of a French town had the misfortune to have a wife who was debauched by a priest before her marriage, and who since covered herself with disgrace by public scandals: he was so moderate as to leave her without noise. This man, about forty years old, vigorous and of agreeable appearance, needs a woman; he is too scrupulous to seek to... more...

PART I INTRODUCTION SUBDIVISIONS OF ANALYTICAL CHEMISTRY A complete chemical analysis of a body of unknown composition involves the recognition of its component parts by the methods of !qualitative analysis!, and the determination of the proportions in which these components are present by the processes of !quantitative analysis!. A preliminary qualitative examination is generally indispensable, if... more...