INTRODUCTION The word "fat" is one of the most interesting in food chemistry. It is the great energy producer. John C. Olsen, A.M., Ph.D., in his book, "Pure Food," states that fats furnish half the total energy obtained by human beings from their food. The three primary, solid cooking fats today are: There are numbers of substitutes for these, such as butterine, oleomargarine and... more...

CHAPTER I GENERAL COMPOSITION OF FOODS 1. Water.—All foods contain water. Vegetables in their natural condition contain large amounts, often 95 per cent, while in meats there is from 40 to 60 per cent or more. Prepared cereal products, as flour, corn meal, and oatmeal, which are apparently dry, have from 7 to 14 per cent. In general the amount of water in a food varies with the mechanical structure... more...

The Swoop of the Hawk One of the spectacular exploits of Hawk Carse, greatest of space adventurers. awk Carse came to the frontiers of space when Saturn was the frontier planet, which was years before the swift Patrol ships brought Earth's law and order to those vast regions. A casual glance at his slender figure made it seem impossible that he was to rise to be the greatest adventurer in space,... more...

This treatise is one of those ten distinct works, which the author had prepared for the press, when he was so suddenly summoned to the Celestial City. Well did his friends in the ministry, Ebenezer Chandler and John Wilson, call it "an excellent manuscript, calculated to assist the Christian that would grow in grace, and to win others over to Jesus Christ." It was first published, with a... more...

The trouble began in a seemingly trivial way. Connor had wanted to speak to Rhoda, his wife, wished himself onto a trunk line and then waited. "Dallas Shipping here, Mars and points Jupiterward, at your service," said a business-is-business, unwifely voice in his mind. "I was not calling you," he thought back into the line, now also getting a picture, first flat, then properly 3-D and... more...

INTRODUCTION I should like to take the text for my remarks this year on the American Short Story from that notable volume of criticism, "Our America" by Waldo Frank. For the past year, it has been a source of much questioning to me to determine why American fiction, as well as the other arts, fails so conspicuously in presenting a national soul, why it fails to measure sincerely the heights and... more...

We now enjoyed the contrast between the light active step of first-class hygeens, and the heavy swinging action of the camels we had hitherto ridden. Travelling was for the first time a pleasure; there was a delightful movement in the elasticity of the hygeens, who ambled at about five miles and a half an hour, as their natural pace; this they can continue for nine or ten hours without fatigue. Having... more...

A MYSTERIOUS CRIME Reginald Brett, barrister-at-law and amateur detective, had seldom been more at peace with the world and his own conscience than when he entered the dining-room of his cosy flat this bright October morning. Since the famous affair of Lady Delia Lyle's disappearance and death, he had not been busy, and the joy of healthy idleness is only known to the hard worker. Again, while... more...

He came in one evening at sun set with the empty coal-train—his dull young face pale and heavy-eyed with weariness, his corduroy suit dusty and travel-stained, his worldly possessions tied up in the smallest of handkerchief bundles and slung upon the stick resting on his shoulder—and naturally his first appearance attracted some attention among the loungers about the shed dignified by the title of... more...

There are some who tell me it is a foolish war we fight. My brother told me that, for one, back in the Sunset Country. But then, my brother is lame and good for nothing but drawing pictures of the stars. He connects them with lines, like a child's puzzle, and so makes star-pictures. He has fish stars, archer stars, hunter stars. That, I would say, is what is foolish. Perhaps that is what started... more...