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by:
Jules Verne
Chapter I IN WHICH PHILEAS FOGG AND PASSEPARTOUT ACCEPT EACH OTHER,THE ONE AS MASTER, THE OTHER AS MAN Mr. Phileas Fogg lived, in 1872, at No. 7, Saville Row, Burlington Gardens, the house in which Sheridan died in 1814. He was one of the most noticeable members of the Reform Club, though he seemed always to avoid attracting attention; an enigmatical personage, about whom little was known, except that...
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ON THE POSSESSION OF A SENSE OF HUMOR "Man," says Hazlitt, "is the only animal that laughs and weeps, for he is the only animal that is struck with the difference between what things are and what they ought to be." The sources, then, of laughter and tears come very close together. At the difference between things as they are and as they ought to be we laugh, or we weep; it would depend,...
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by:
Simon Harward
THE PREFACEto all well minded. Art hath her first originall out of experience, which therefore is called the Schoole-mistresse of fooles, because she teacheth infallibly, and plainely, as drawing her knowledge out of the course of Nature, (which neuer failes in the generall) by the senses, feelingly apprehending, and comparing (with the helpe of the minde) the workes of nature; and as in all other...
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by:
Percy Goetschius
CHAPTER I. INTRODUCTION. THE NECESSITY OF FORM IN MUSIC.—So much uncertainty and diversity of opinion exists among music lovers of every grade concerning the presence of Form in musical composition, and the necessity of its presence there, that a few general principles are submitted at the outset of our studies, as a guide to individual reflection and judgment on the subject. Certain apparently...
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Confucius
INTRODUCTION Confucius was born in the year 550 b.c., in the land of Lu, in a small village, situated in the western part of the modern province of Shantung. His name was K'ung Ch'iu, and his style (corresponding to our Christian name) was Chung-ni. His countrymen speak of him as K'ung Fu-tzu, the Master, or philosopher K'ung. This expression was altered into Confucius by the Jesuit...
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by:
Mary Scharlieb
CHAPTER I. CHANGES OBSERVABLE DURING PUBERTY AND ADOLESCENCE IN GIRLS. 1. Changes in the Bodily Framework.—During this period the girl's skeleton not only grows remarkably in size, but is also the subject of well-marked alterations and development. Among the most evident changes are those which occur in the shape and inclination of the pelvis. During the years of childhood the female pelvis has...
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by:
Irwin Edman
Page iii FOREWORD This book was written, originally and primarily, for use in a course entitled "Introduction to Contemporary Civilization," required of all Freshmen in Columbia College. It is an attempt to give a bird's-eye view of the processes of human nature, from man's simple inborn impulses and needs to the most complete fulfillment of these in the deliberate activities of...
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CHAPTER I The stranger came early in February, one wintry day, through a biting wind and a driving snow, the last snowfall of the year, over the down, walking from Bramblehurst railway station, and carrying a little black portmanteau in his thickly gloved hand. He was wrapped up from head to foot, and the brim of his soft felt hat hid every inch of his face but the shiny tip of his nose; the snow had...
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INTRODUCTORY. The lover of country life who looks upon rural objects in the true spirit, and, for the first time surveys the cultivated portions of the United States, will be struck with the incongruous appearance and style of our farm houses and their contiguous buildings; and, although, on examination, he will find many, that in their interior accommodation, and perhaps relative arrangement to each...
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by:
Florence Daniel
I.—UNFERMENTED BREAD. 1. COLD WATER BREAD. 1-1/4 lb. fine wholemeal flour to 3/4 pint water. Put the meal into a basin, add the water gradually, and mix with a clean, cool hand. (Bread, pastry, etc., mixed with a spoon, especially of metal, will not be so light as that mixed with a light cool hand.) Knead lightly for 20 minutes. (A little more flour may be required while kneading, as some brands of...
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