CHAPTER I A GLIMPSE AT THE PAST "Two wild turkeys and seven rabbits. Not such a bad haul after all, Henry." "That is true, Dave. But somehow I wanted to get a deer if I could." "Oh, I reckon almost any hunter would like to bring down a deer," went onDave Morris. "But they are not so plentiful as they were before the war." "That is true." Henry Morris placed the... more...

THE PREFACE It hath been the wisdom of the Church of England, ever since the first compiling of her Public Liturgy, to keep the mean between the two extremes, of too much stiffness in refusing, and of too much easiness in admitting any variation from it. For, as on the one side common experience sheweth, that where a change hath been made of things advisedly established (no evident necessity so... more...

INTRODUCTION. In this book we set forth a series of simple remedies and preventives of many common troubles. They are all well tried and have been proved by long experience to be effective and safe. We give, as far as we know, the reasons why they are likely to do good, but we acknowledge that there are things which we cannot fully explain. For instance, we do not know why a well aired lather of... more...

PART I. EVIDENCES OF REVEALED RELIGION. Many thousands of persons have a full and joyous conviction of the truth of Christianity from their own experience, who yet feel a reasonable desire to examine the historic evidence by which it is confirmed, if not for the strengthening of their own faith, yet for the purpose of silencing gainsayers, and guarding the young against the cavils of infidelity. It is... more...

PREFACE The object of this book is to give in a convenient form all the facts of importance relating to the lives and works of the principal Latin Authors, with full quotation of original authorities on all the chief points. It appears to us that these facts are not at present readily accessible; for the ordinary histories of literature are compelled to sacrifice much exact information to the demand... more...

SOUPS. Bouillon Soup. 4 pounds of round of beef cut into dice pieces. Trim off all fatty skin. 4 quarts water; 1 teaspoonful celery seed; 4 large onions; 6 large carrots; bunch of parsley; 6 blades of mace; 16 whole cloves, salt and pepper to taste. Pour on the water, and let it simmer six hours, skimming carefully, for if any grease is allowed to go back into the soup it is impossible to make it... more...

PREFACE Romances of the future, however fantastic they may be, have for most of us a perennial if mild interest, since they are born of a very common feeling—a sense of dissatisfaction with the existing order of things, combined with a vague faith in or hope of a better one to come. The picture put before us is false; we knew it would be false before looking at it, since we cannot imagine what is... more...

IntroductionThe book's appeal.This book has a purpose, which is as simple as it is plain; and an unpretentious scope. It does not aim to edify either the musical professor or the musical scholar. It comes into the presence of the musical student with all becoming modesty. Its business is with those who love music and present themselves for its gracious ministrations in Concert-Room and Opera... more...

CHAPTER I Plumbing Fixtures and Trade Modern plumbing as a trade is the arranging and running of pipes to supply pure water to buildings, the erecting of fixtures for the use of this supply, and the installing of other pipes for the resulting waste water. The work of the trade divides itself therefore into two parts: first the providing an adequate supply of water; and second, the disposing of this... more...

THE PRINCIPLEWould you find that wonderful life supernal,That life so abounding, so rich, and so free?Seek then the laws of the Spirit Eternal,With them bring your life into harmony. How can I make life yield its fullest and best? How can I know the true secret of power? How can I attain to a true and lasting greatness? How can I fill the whole of life with a happiness, a peace, a joy, a satisfaction... more...