JAMES PRESCOTT JOULE. James Prescott Joule was born at Salford, on Christmas Eve of the year 1818. His father and his grandfather before him were brewers, and the business, in due course, descended to Mr. Joule and his elder brother, and by them was carried on with success till it was sold, in 1854. Mr. Joule's grandfather came from Elton, in Derbyshire, settled near Manchester, where he founded... more...

At length I returned from two weeks leave of absence to find that my patrons had arrived three days ago in Roulettenberg. I received from them a welcome quite different to that which I had expected. The General eyed me coldly, greeted me in rather haughty fashion, and dismissed me to pay my respects to his sister. It was clear that from SOMEWHERE money had been acquired. I thought I could even detect a... more...

f thou wilt harken vnto me, or rather to Chrisippus, the sharpeste witted of Philosophers, y shalte prouide y thyne infante and yonge babe be forthewyth instructed in good learnyng, whylest hys wyt is yet voyde from tares and vices, whilest his age is tender and tractable, and his mind flexible and ready to folowe euery thyng, and also wyl kepe fast good lessons and preceptes. For we remẽber... more...

I. The PeriodIt was the best of times,it was the worst of times,it was the age of wisdom,it was the age of foolishness,it was the epoch of belief,it was the epoch of incredulity,it was the season of Light,it was the season of Darkness,it was the spring of hope,it was the winter of despair,we had everything before us, we had nothing before us, we were all going direct to Heaven, we were all going direct... more...

INTRODUCTION. No one thing over which we have control exerts so marked an influence upon our physical prosperity as the food we eat; and it is no exaggeration to say that well-selected and scientifically prepared food renders the partaker whose digestion permits of its being well assimilated, superior to his fellow-mortals in those qualities which will enable him to cope most successfully with... more...

They all climbed up on a high board-fence—Nine little Goblins, with green-glass eyes—Nine little Goblins that had no sense,And couldn't tell coppers from cold mince pies;And they all climbed up on the fence, and sat—And I asked them what they were staring at. And the first one said, as he scratched his headWith a queer little arm that reached out of his earAnd rasped its claws in his hair so... more...

CHAPTER I. INTRODUCTORY SOME DETAILS OF THE BIOGRAPHY OF THAT HIGHLY RESPECTED GENTLEMAN STEPAN TROFIMOVITCH VERHOVENSKY. IN UNDERTAKING to describe the recent and strange incidents in our town, till lately wrapped in uneventful obscurity, I find myself forced in absence of literary skill to begin my story rather far back, that is to say, with certain biographical details concerning that talented and... more...

HANDY DICTIONARY OF POETICAL A. Abashed. Abash'd the devil stood,And felt how awful goodness is, and sawVirtue in her shape how lovely.1MILTON:Par. Lost,Bk. iv., Line 846. Abbots. To happy convents bosom'd deep in vines,Where slumber abbots purple as their wines. POPE:Dunciad,Bk. iv., Line 301. Abdication. I give this heavy weight from off my head,And this unwieldy sceptre from my hand,The... more...

IA month without sight of the sunRising or reigning or settingThrough days without use of the day,Who calls it the month of May?The sense of the name is undoneAnd the sound of it fit for forgetting.We shall not feel if the sun rise,We shall not care when it sets:If a nightingale make night's airAs noontide, why should we care?Till a light of delight that is done rise,Extinguishing grey... more...

E Americans devour eagerly any piece of writing that purports to tell us the secret of success in life; yet how often we are disappointed to find nothing but commonplace statements, or receipts that we know by heart but never follow. Most of the life stories of our famous and successful men fail to inspire because they lack the human element that makes the record real and brings the story within our... more...