CHAPTER I FROM HONG-KONG TO SIBERIA   The 25th Battalion of the Middlesex Regiment had already such a record of travel and remarkable experiences to its credit that it was in quite a matter-of-fact way I answered a summons from Headquarters at Hong-Kong, one morning in November, 1917, and received the instruction to hold myself and my battalion in readiness to proceed to a destination unknown. Further... more...

PREFACE The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that British cooking may benefit by the study of Belgian dishes. The perfect cook, like Mrs. 'Arris or the fourth dimension, is often heard of, but never actually found, so... more...

CHAPTER I THE CAPTURE OF THE "HITACHI MARU" The S.S. Hitachi Maru, 6,716 tons, of the Nippon Yushen Kaisha (Japan Mail Steamship Co.), left Colombo on September 24, 1917, her entire ship's company being Japanese. Once outside the breakwater, the rough weather made itself felt; the ship rolled a good deal and the storms of wind and heavy rain continued more or less all day. The next day the... more...

FOREWORD All of us like to think that our actions and reactions are a result of logical thought processes, but the fact is that suggestion influences our thinking a great deal more than logic. Consciously or unconsciously, our feelings about almost everything are largely molded by ready-made opinions and attitudes fostered by our mass methods of communication. We cannot buy a bar of soap or a filtered... more...

CHAPTER I. STATESMANSHIP IN ITS RELATION TO WAR. Under this head are included those considerations from which a statesman concludes whether a war is proper, opportune, or indispensable, and determines the various operations necessary to attain the object of the war. A government goes to war,— To reclaim certain rights or to defend them; To protect and maintain the great interests of the state, as... more...

HINTS FOR MEALTIME How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?" This little book will aid you in answering that troublesome question. The recipes are carefully selected and we hope you will find them helpful. More important to you than the question of food is that of health. Therefore, in this book we show you many letters from women who have received great... more...

THE PLAY-HOUSE CALLED OTTAWA. Do not imagine that I spend much time at once in Ottawa. I have never liked the kind of play-house that politicians have made on that glorious plateau in a valley of wonderland with a river of dreams rolling past to the sea. Where under heaven is any other Capital so favoured by the great scenic artist? On what promontory do parliamentary towers and gables so colossally... more...

January 1st, 1662-63. Lay with my wife at my Lord's lodgings, where I have been these two nights, till 10 o'clock with great pleasure talking, then I rose and to White Hall, where I spent a little time walking among the courtiers, which I perceive I shall be able to do with great confidence, being now beginning to be pretty well known among them. Then to my wife again, and found Mrs. Sarah... more...

FOREWORD. "More khaki," sniffed a bored but charming lady, as she glanced at a picture of the poor Yeomanry at Lindley, and then hastily turned away to something of greater interest. I overheard the foregoing at the Royal Academy, soon after my return from South Africa, last May, and thanked the Fates that I was in mufti. It was to a certain extent indicative of the jaded interest with which... more...

CREATING CAPITAL MONEY-MAKING AS AN AIM IN BUSINESS The object of this paper is to discuss money-making; to examine its prevalence as an aim among people generally and the moral standards which obtain among those who consciously seek to make money. The desire to make money is common to most men. Stronger or weaker, in some degree it is present in the mind of nearly every one. Now, how far does this... more...