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ADDRESS I.Early History of Revision. As there now seem to be sufficient grounds for thinking that ere long the Revised Version of Holy Scripture will obtain a wider circulation and more general use than has hitherto been accorded to it, it seems desirable that the whole subject of the Revised Version, and its use in the public services of the Church, should at last be brought formally before the clergy...
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by:
Justus Liebig
LETTER I My dear Sir, The influence which the science of chemistry exercises upon human industry, agriculture, and commerce; upon physiology, medicine, and other sciences, is now so interesting a topic of conversation everywhere, that it may be no unacceptable present to you if I trace in a few familiar letters some of the relations it bears to these various sciences, and exhibit for you its actual...
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Religion THE APOCRYPHA Apocrypha is a Greek word, signifying "secret" or "hidden," but in the sixteenth century it came to be applied to a list of books contained in the Septuagint, or Greek translation of the Old Testament, but not in the Palestinian, or Hebrew Canon. Hence, by theological or bibliographic purists, these books were not regarded as genuine Scripture. That view was...
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THE ASCENSION 'The former treatise have I made, O Theophilus, of all that Jesus began both to do and teach, 2. Until the day in which He was taken up, after that He through the Holy Ghost had given commandments unto the Apostles whom He had chosen: 3. To whom also He shewed Himself alive after His passion by many infallible proofs, being seen of them forty days, and speaking of the things...
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FLOURISHING MEDIOCRITY Humanity is rapidly becoming less the outcome of a natural process of development, and more and more the product of an organized educational plan. The average educated man possesses no real individuality. He is simply a manufactured article bearing the stamp of the maker. Year by year this fact is becoming more emphasized. During the past century almost every civilized country...
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Introduction The articles that are printed in this book made what was in my opinion the most important, the most constructive, series on a single subject that Good Housekeeping has published in the quarter century and more that I was its editor. And they might so easily never have been written—just a little item in a newspaper missed, or its significance overlooked, and these sincere and helpful...
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by:
Thornton Hall
CHAPTER I "It was to a noise like thunder, and close clasped in a soldier's embrace, that Catherine I. made her first appearance in Russian history." History, indeed, contains few chapters more strange, more seemingly impossible, than this which tells the story of the maid-of-all-work—the red-armed, illiterate peasant-girl who, without any dower of beauty or charm, won the idolatry of an...
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INTRODUCTORY. For many years these chapters had no special interest to me; but I have never ceased to be thankful that I was early led to read the Word of God in regular course: it was through this habit that these chapters first became specially precious to me. I was travelling on a missionary tour in the province of Cheh-kiang, and had to pass the night in a very wicked town. All the inns were...
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INTRODUCTION The Life of a Day. ' am at my farm; and, since my last misfortunes, have not been in Florence twenty days. I spent September in snaring thrushes; but at the end of the month, even this rather tiresome sport failed me. I rise with the sun, and go into a wood of mine that is being cut, where I remain two hours inspecting the work of the previous day and conversing with the woodcutters,...
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by:
A. W. Duncan
The Chemistry of Food and Nutrition By A.W. Duncan, F.C.S. We may define a food to be any substance which will repair the functional waste of the body, increase its growth, or maintain the heat, muscular, and nervous energy. In its most comprehensive sense, the oxygen of the air is a food; as although it is admitted by the lungs, it passes into the blood, and there re-acts upon the other food which...
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