We now enjoyed the contrast between the light active step of first-class hygeens, and the heavy swinging action of the camels we had hitherto ridden. Travelling was for the first time a pleasure; there was a delightful movement in the elasticity of the hygeens, who ambled at about five miles and a half an hour, as their natural pace; this they can continue for nine or ten hours without fatigue. Having... more...

INTRODUCTION I should like to take the text for my remarks this year on the American Short Story from that notable volume of criticism, "Our America" by Waldo Frank. For the past year, it has been a source of much questioning to me to determine why American fiction, as well as the other arts, fails so conspicuously in presenting a national soul, why it fails to measure sincerely the heights and... more...

The trouble began in a seemingly trivial way. Connor had wanted to speak to Rhoda, his wife, wished himself onto a trunk line and then waited. "Dallas Shipping here, Mars and points Jupiterward, at your service," said a business-is-business, unwifely voice in his mind. "I was not calling you," he thought back into the line, now also getting a picture, first flat, then properly 3-D and... more...

The Swoop of the Hawk One of the spectacular exploits of Hawk Carse, greatest of space adventurers. awk Carse came to the frontiers of space when Saturn was the frontier planet, which was years before the swift Patrol ships brought Earth's law and order to those vast regions. A casual glance at his slender figure made it seem impossible that he was to rise to be the greatest adventurer in space,... more...

CHAPTER I GENERAL COMPOSITION OF FOODS 1. Water.—All foods contain water. Vegetables in their natural condition contain large amounts, often 95 per cent, while in meats there is from 40 to 60 per cent or more. Prepared cereal products, as flour, corn meal, and oatmeal, which are apparently dry, have from 7 to 14 per cent. In general the amount of water in a food varies with the mechanical structure... more...

SAUCES The philosophy of a sauce, when understood, enables even an untrained cook to make a great variety of every day sauces from materials usually found in every household; to have them uniform, however, flavorings must be correctly blended, and measurements must be rigidly observed. Two level tablespoonfuls of butter or other fat, two level tablespoonfuls of flour, must be used to each half pint of... more...

SCENE I. Enter ORCANES king of Natolia, GAZELLUS viceroy of Byron,URIBASSA, and their train, with drums and trumpets. ORCANES. Egregious viceroys of these eastern parts,Plac'd by the issue of great Bajazeth,And sacred lord, the mighty Callapine,Who lives in Egypt prisoner to that slaveWhich kept his father in an iron cage,—Now have we march'd from fair NatoliaTwo hundred leagues, and on... more...

There's nothing like a parade, I alwayssay. Of course, I'm a Martian. Mr. Cruthers was a busy man. Coordinating the biggest parade in New York's history is not easy. He was maneuvering his two hundred pounds around Washington Square with the agility of a quarterback. He had his hands full organizing marchers, locating floats, placing the many brass bands in their proper order and barking... more...

CHAPTER I TWO VILLAINS AND THE HEROINE "Your Highness will find your opportunity now; Miss Maynard is for the moment alone," Mr. Travers Nugent whispered to his companion. A guttural "Ah!" was the only answer as the individual addressed left the speaker's side and made his way through the crush towards a tall girl who had just dismissed her partner in the last dance. The ball-room... more...

BEST SHORT STORIES THE POINT OF HONOR A young lieutenant was passed by a private, who failed to salute. The lieutenant called him back, and said sternly: "You did not salute me. For this you will immediately salute two hundred times." At this moment the General came up. "What's all this?" he exclaimed, seeing the poor private about to begin. The lieutenant explained. "This... more...