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It began to snow half an hour after the train started—a fine-grained, slanting, determined snow that forced its way between the bellows of the vestibules, and deposited itself in mounds of powdered salt all over the platforms and steps. Even the porter had caught some puffs on his depot coat with the red cape, and so had the conductor, from the way he thrashed his cap on the back of the seat in front... more...

by: Various
SYLVESTER MARSH. [THE PROJECTOR OF THE MOUNT WASHINGTON RAILROAD.] By Charles Carleton Coffin. There were few settlers in the Pemigewasset Valley when John Marsh of East Haddam, Connecticut, at the close of the last century, with his wife, Mehitable Percival Marsh, travelling up the valley of the Merrimack, selected the town of Campton, New Hampshire, as their future home. It was a humble home. Around... more...

MOUNTJOY OR SOME PASSAGES OUT OF THE LIFE OF A CASTLE-BUILDER I was born among romantic scenery, in one of the wildest parts of the Hudson, which at that time was not so thickly settled as at present. My father was descended from one of the old Huguenot families that came over to this country on the revocation of the edict of Nantz. He lived in a style of easy, rural independence, on a patrimonial... more...

THE PECULIAR HISTORY OF THE CHEWING-GUM MAN. WILLIE, an’ Wallie, an’ Huldy Ann,They went an’ built a big CHEWIN’-GUM MAN:It was none o’ your teenty little dots,With pinhole eyes an’ pencil-spots;But this was a terribul big one—well,’T was a’most as high as the Palace Hotel! It took ’em a year to chew the gum!! And Willie he done it all, ’cept someThat Huldy got her ma to chew,By... more...

PART THE FIRST. PASTRY The eggs should not be beaten till after all the other ingredients are ready, as they will fail very soon. If the whites and yolks are to be beaten separately, do the whites first, as they will stand longer. Eggs should be beaten in a broad shallow pan, spreading wide at the top. Butter and sugar should be stirred in a deep pan with straight sides. Break every egg by itself, in a... more...

CHAPTER I. STORM AND SHIPWRECK. The Count of Monte-Cristo, with the beautiful Haydée clinging lovingly about his neck, her head pillowed upon his shoulder, stood on the deck of his superb yacht, the Alcyon, gazing at the fast-vanishing isle where he had left Maximilian Morrel and Valentine de Villefort. It was just daybreak, but by the faint glimmering light he could plainly distinguish the figures of... more...

CHAPTER ONE Valentine Corliss walked up Corliss Street the hottest afternoon of that hot August, a year ago, wearing a suit of white serge which attracted a little attention from those observers who were able to observe anything except the heat. The coat was shaped delicately; it outlined the wearer, and, fitting him as women's clothes fit women, suggested an effeminacy not an attribute of the... more...

ROVER AND HIS FRIENDS. WHY ROVER RAN AWAY. One morning Rover was very hungry indeed. He had been going from place to place with his master, and now it was two long days since he had eaten a good dinner. His master was a poor tinker who traveled about the country and never stayed long in one place. Rover would have liked this if his master had been kind to him, but the dog was used only to blows and... more...

Peter “No, Antone, I have told thee many times, no, thou shalt not sell it until I am gone.” “But I need money; what good is that old fiddle to thee? The very crows laugh at thee when thou art trying to play. Thy hand trembles so thou canst scarce hold the bow. Thou shalt go with me to the Blue to cut wood to-morrow. See to it thou art up early.” “What, on the Sabbath, Antone, when it is so... more...

CHAPTER I. A JOURNEY TO THE WOODS.   'Tis well for us poor denizens of earth  That God conceals the future from our gaze;  Or Hope, the blessed watcher on Life's tower,  Would fold her wings, and on the dreary waste  Close the bright eye that through the murky clouds  Of blank Despair still sees the glorious sun. It was a bright, frosty morning when I bade adieu to the farm, the... more...