I. THE TALE OF THE PEACOCK TREES Squire Vane was an elderly schoolboy of English education and Irish extraction. His English education, at one of the great public schools, had preserved his intellect perfectly and permanently at the stage of boyhood. But his Irish extraction subconsciously upset in him the proper solemnity of an old boy, and sometimes gave him back the brighter outlook of a naughty... more...

Chapter I “The Stowmarket Mystery”   “Mr. David Hume.” Reginald Brett, barrister-detective, twisted round in his easy-chair to permit the light to fall clearly on the card handed to him by his man-servant. “What does Mr. David Hume look like, Smith?” he asked. “A gentleman, sir.” Well-trained servants never make a mistake when they give such a description of a visitor. Brett was... more...

In the third week of November, in the year 1895, a dense yellow fog settled down upon London. From the Monday to the Thursday I doubt whether it was ever possible from our windows in Baker Street to see the loom of the opposite houses. The first day Holmes had spent in cross-indexing his huge book of references. The second and third had been patiently occupied upon a subject which he had recently made... more...

nder the glow of Saturn and his Rings, five of the airdomes of the new colony on Titan were still inflated. They were enormous bubbles of clear, flexible plastic. But the sixth airdome had flattened. And beneath its collapsed roof, propped now by metal rods, a dozen men in spacesuits had just lost all hope of rescuing the victims of the accident. Bert Kraskow, once of Oklahoma City, more recently a... more...

THE TWENTY-FIFTH OF SEPTEMBER Monsieur Aristide Brisson, the fat little proprietor of the Hotel du Nord—a modest house facing the Place Puget at Toulon—turned uneasily in his sleep, as though fretted by a disturbing dream; then he awoke with a start and rubbed his eyes. A glance at the dark windows showed that the dawn was yet far distant, and he was about to turn over and go thankfully to sleep... more...

INTRODUCTION I have called this little collection of articles which I have written “THREE THINGS” because to me there seem to be just three essentials to strive after in life. Truth—Common Sense and Happiness. To be able to see the first enables us to employ the second, and so realise the third. And in these papers I have tried to suggest some points which may be of use to others who, like... more...

CHAPTER I. Ou peut-on etre mieux qu'au sein de sa famille?—French Song. [Where can on be better than in the bosom of one's family?] I am an only child. My father was the younger son of one of our oldest earls; my mother the dowerless daughter of a Scotch peer. Mr. Pelham was a moderate whig, and gave sumptuous dinners; Lady Frances was a woman of taste, and particularly fond of diamonds and... more...

CHAPTER I Edward—so we shall call a wealthy nobleman in the prime of life—had been spending several hours of a fine April morning in his nursery-garden, budding the stems of some young trees with cuttings which had been recently sent to him. He had finished what he was about, and having laid his tools together in their box, was complacently surveying his work, when the gardener came up and... more...

A RIPPLE OF DISSENSION AND WHAT CAME OF IT. I was about to be married. My numerous charms and attractions had won the affections of a young man who was equally charming with myself. We were sitting on a luxurious divan and he held my milk-white hand in his. I do not make that statement as a startling announcement of an unusual occurrence, but simply as a matter of fact. We had been conversing about the... more...

PREFACE. Among the multitudes of causes which concur to impair health and produce disease, the most general is the improper quality of our food: this most frequently arises from the injudicious manner in which it is prepared: yet strange, “passing strange,” this is the only one for which a remedy has not been sought; few persons bestow half so much attention on the preservation of their own health,... more...