PREFACE. The present paper was read in the first general meeting of the International Congress of Zoölogists at Leyden on September 16, 1895. Several points, which for reasons of brevity were omitted when the paper was read, have been re-embodied in the text, and an Appendix has been added where a number of topics receive fuller treatment than could well be accorded to them in a lecture. The address... more...

VALUE OF SOUP 1. SOUP is a liquid food that is prepared by boiling meat or vegetables, or both, in water and then seasoning and sometimes thickening the liquid that is produced. It is usually served as the first course of a dinner, but it is often included in a light meal, such as luncheon. While some persons regard the making of soup as difficult, nothing is easier when one knows just what is required... more...

INTRODUCTION. The spirit of reform which was developed during the early part of the sixteenth century brought about a desire on the part of young men of means to travel on the continent of Europe. This was for the purpose of making themselves acquainted with the politics, social life, literature, art, science, and commerce of the various nations of the same, especially of France, Spain, and Italy.... more...

Too Clever by Half"TELL us a story, mother," said the youngest kitten but three."You've heard all my stories," said the mother cat, sleepily turning over in the hay. "Then make a new one," said the youngest kitten, so pertly that Mrs. Buff boxed her ears at once—but she laughed too. Did you ever hear a cat laugh? People say that cats often have occasion to do it. "I... more...

CASE I Several years ago, bent on revisiting Perthshire, a locality which had great attractions for me as a boy, I answered an advertisement in a popular ladies' weekly. As far as I can recollect, it was somewhat to this effect: "Comfortable home offered to a gentleman (a bachelor) at moderate terms in an elderly Highland lady's house at Pitlochry. Must be a strict teetotaller and... more...

DONKEY SKIN There was once upon a time a king who was so much beloved by his subjects that he thought himself the happiest monarch in the whole world, and he had everything his heart could desire. His palace was filled with the rarest of curiosities, and his garden with the sweetest flowers, while the marble stalls of his stables stood a row of milk-white Arabs, with big brown eyes. Strangers who had... more...

BROWN WOLF She had delayed, because of the dew-wet grass, in order to put on her overshoes, and when she emerged from the house found her waiting husband absorbed in the wonder of a bursting almond-bud. She sent a questing glance across the tall grass and in and out among the orchard trees. "Where's Wolf?" she asked. "He was here a moment ago." Walt Irvine drew himself away with a... more...

Chapter One     New York, New York. A blissful spring morning beckoned, cloudless and blue and pure. I was driving my high-mileage Toyota down Seventh Avenue, headed for the location shoot that was supposed to wind up principal photography for my first feature film, Baby Love. It was about the pain and joy of adoption. I guess directing your first feature is something like giving birth to your first... more...

SHOWELL'S NOTES OF BIRMINGHAM IN THE PAST. Birmingham to the Seventh Century.—We have no record or traces whatever of there being inhabitants in this neighbourhood, though there can be little doubt that in the time of the invasion of the Romans some British strongholds were within a few miles of the place, sundry remains having been found to show that many battles had been fought near here. If... more...

An Examination of Sir William Hamilton's Philosophy, and of the Principal Philosophical Questions discussed in his Writings. By JOHN STUART MILL. London: Longmans. 1865. The work bearing the above title is an octavo volume, consisting of twenty-eight chapters, and five hundred and sixty pages. This is no great amount of print; but the amount of matter contained in it is prodigious, and the quality... more...