THE ROAD TO ROME FROM VENICE. I. LEAVING VENICE. We did not know, when we started from home in Venice, on the 8th of November, 1864, that we had taken the longest road to Rome. We thought that of all the proverbial paths to the Eternal City that leading to Padua, and thence through Ferrara and Bologna to Florence, and so down the sea-shore from Leghorn to Civita Vecchia, was the best, the briefest, and... more...

THE RESTORATION OF THE EASY CHAIR BY WAY OF INTRODUCTION It is not generally known that after forty-two years of constant use the aged and honored movable which now again finds itself put back in its old place in the rear of Harper's Magazine was stored in the warehouse of a certain safety-deposit company, in the winter of 1892. The event which had then vacated the chair is still so near as to be... more...

The events of Mr. James's life—as we agree to understand events—may be told in a very few words. His race is Irish on his father's side and Scotch on his mother's, to which mingled strains the generalizer may attribute, if he likes, that union of vivid expression and dispassionate analysis which has characterized his work from the first. There are none of those early struggles with... more...

MRS. Amy Somers, in a lightly floating tea-gown of singularly becoming texture and color, employs the last moments of expectance before the arrival of her guests in marching up and down in front of the mirror which fills the space between the long windows of her drawing-room, looking over either shoulder for different effects of the drifting and eddying train, and advancing upon her image with certain... more...

The success of Verrian did not come early, and it did not come easily. He had been trying a long time to get his work into the best magazines, and when he had won the favor of the editors, whose interest he had perhaps had from the beginning, it might be said that they began to accept his work from their consciences, because in its way it was so good that they could not justly refuse it. The particular... more...

I. AUTOBIOGRAPHICAL APPROACHESI.As the train took its time and ours in mounting the uplands toward Granada on the soft, but not too soft, evening of November 6, 1911, the air that came to me through the open window breathed as if from an autumnal night of the middle eighteen-fifties in a little village of northeastern Ohio. I was now going to see, for the first time, the city where so great a part of... more...

Mrs. Edward Roberts: "Now, my dear, Amy and I will get there early, so as to make up for your coming a little late, but you must be there for the last half, at least. I would excuse you altogether if I could, for I know you must be dead tired, up all night, that way, on the train, but Mrs. Miller is one of those people who never can listen to reason, and she would take deadly offence if you missed... more...

The new contributor who does charm can have little notion how much he charms his first reader, who is the editor. That functionary may bide his pleasure in a short, stiff note of acceptance, or he may mask his joy in a check of slender figure; but the contributor may be sure that he has missed no merit in his work, and that he has felt, perhaps far more than the public will feel, such delight as it can... more...

Near the verge of a bold promontory stands the hotel, and looks southeastward over a sweep of sea unbroken to the horizon. Behind it stretches the vast forest, which after two hundred years has resumed the sterile coast wrested from it by the first Pilgrims, and has begun to efface the evidences of the inroad made in recent years by the bold speculator for whom Jocelyn's is named. The young... more...

The question of a final criterion for the appreciation of art is one that perpetually recurs to those interested in any sort of aesthetic endeavor. Mr. John Addington Symonds, in a chapter of 'The Renaissance in Italy' treating of the Bolognese school of painting, which once had so great cry, and was vaunted the supreme exemplar of the grand style, but which he now believes fallen into... more...