CHAPTER I GENERAL COMPOSITION OF FOODS 1. Water.—All foods contain water. Vegetables in their natural condition contain large amounts, often 95 per cent, while in meats there is from 40 to 60 per cent or more. Prepared cereal products, as flour, corn meal, and oatmeal, which are apparently dry, have from 7 to 14 per cent. In general the amount of water in a food varies with the mechanical structure... more...

PREFACE The history of Giggleswick School has just two difficulties about it which need to be unravelled. The date of the foundation of the School or of the Chantry of the Rood and the origin of the Seal alone are of interest to the antiquary and I have failed to discover either. The remainder is the story of a school, which has always had a reputation in the educational world and at the same time has... more...

Agreeably to the recommendation of the Convention, held in this city last year, a number of Delegates, from the several Abolition Societies in the United States, assembled, this day, at the City Hall, when, by the credentials produced, it appeared, that the following persons had been chosen to represent their respective Societies in this Convention: Connecticut Society. Jonathan Edwards,Uriah... more...

CHAPTER ONE "It is," said Lord Crosland, "deucedly odd." "What?" said Sir Tancred Beauleigh. "That after seeing nothing of one another for nearly three years, we should arrive at this caravanserai from different stations at the same time, to find that our letters engaging this set of rooms came by the same post." "It comes of having been born on the same day,"... more...

The extensive collection of Mexican mammals made by Mr. J. R. Alcorn for the University of Kansas Museum of Natural History contains fourteen piñon mice from lava rocks eight miles northeast of the city of Durango, Mexico. These mice are all much darker than the piñon mice, Peromyscus truei gentilis, of adjoining areas in Durango and Zacatecas and show a superficial resemblance to the widespread P.... more...

CADMUS. B.C. 1500Different kinds of greatness.Some men are renowned in history on account of the extraordinary powers and capacities which they exhibited in the course of their career, or the intrinsic greatness of the deeds which they performed. Others, without having really achieved any thing in itself very great or wonderful, have become widely known to mankind by reason of the vast consequences... more...

THE MYSTERY OF MR. E. DROOD: AN ADAPTATION. BY ORPHEUS C. KERR. CHAPTER XVI. AVUNCULAR DEVOTIO Having literally fallen asleep from his chair to the rug, J. BUMSTEAD, Esquire, was found to have reached such an extraordinary depth in slumber, that Mr. and Mrs. SMYTHE, his landlord and landlady, who were promptly called in by Mr. DIBBLE, had at first some fear that they should never be able to drag him... more...

CHAPTER I. "PAUL!" The young man started, and a delicate flush mantled his handsome face, as he turned to the lady who had pronounced his name in a tone slightly indicative of surprise. "Ah! Mrs. Denison," was his simple response. "You seem unusually absent-minded this evening," remarked the lady. "Do I?" "Yes." "You have been observing me?" "I could... more...

I. HOW I KILLED A BEAR So many conflicting accounts have appeared about my casual encounter with an Adirondack bear last summer that in justice to the public, to myself, and to the bear, it is necessary to make a plain statement of the facts. Besides, it is so seldom I have occasion to kill a bear, that the celebration of the exploit may be excused. The encounter was unpremeditated on both sides. I was... more...

CHAPTER I THE HAUNTED MAKE-BELIEVE "CASTLE." It was about the middle of a fall afternoon, and Friday at that, when five well-grown lads, clad in faded khaki suits that proclaimed them to be Boy Scouts, dropped down upon a moss covered log near a cold spring at which they had just quenched their thirst. The one who acted as leader, and to whom the others often deferred, answered to the name of... more...