THE CATCHING OF UNSHELLED FISH "First catch your hare," the old cookery books used to say, and hence it is proper, in a treatise devoted entirely to the cooking of Unshelled Fish, to pay passing attention to the Catching, or what the Head of the House terms the Masculine Division of the Subject. As it is evident that the catching must, in every case precede the cooking—but not too far—the... more...

CHAPTER I THE GIRL The afternoon was intensely, terribly hot. Looked at from the high ground where they were encamped above the river, the sea, a mile or two to her right—for this was the coast of Pondo-land—to little Rachel Dove staring at it with sad eyes, seemed an illimitable sheet of stagnant oil. Yet there was no sun, for a grey haze hung like a veil beneath the arch of the sky, so dense and... more...

Aladdin and the Magic Lamp There once lived a poor tailor, who had a son called Aladdin, a careless, idle boy who would do nothing but play all day long in the streets with little idle boys like himself. This so grieved the father that he died; yet, in spite of his mother's tears and prayers, Aladdin did not mend his ways. One day, when he was playing in the streets as usual, a stranger asked him... more...

About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal... more...

CHAPTER I TRUXTON KING He was a tall, rawboned, rangy young fellow with a face so tanned by wind and sun you had the impression that his skin would feel like leather if you could affect the impertinence to test it by the sense of touch. Not that you would like to encourage this bit of impudence after a look into his devil-may-care eyes; but you might easily imagine something much stronger than brown... more...

To M AE C E N A S.   MAECENAS, you, beneath the myrtle shade,  Read o'er what poets sung, and shepherds play'd.  What felt those poets but you feel the same?  Does not your soul possess the sacred flame?  Their noble strains your equal genius shares  In softer language, and diviner airs.    While Homer paints, lo! circumfus'd in air,  Celestial Gods in mortal forms... more...

A pathetic and almost melancholy interest attaches to this volume of the Baird Lectures. Their scholarly and accomplished author may be said to have entered on the last stage of the malady to which he succumbed when they were read for him in Blythswood Parish Church, Glasgow, by his friend and former student, Professor Robertson, the closing one, indeed, having been delivered but a few days before his... more...

Chapter I. The weekly bill. Smith's Hotel, 10 Dovermarle Street. Here we are in London again,—Francesca, Salemina, and I. Salemina is a philanthropist of the Boston philanthropists limited. I am an artist. Francesca is— It is very difficult to label Francesca. She is, at her present stage of development, just a nice girl; that is about all: the sense of humanity hasn't dawned upon her... more...

INTRODUCTION. We wish it to be distinctly understood at starting, that the present work is purely a cookery-book, written on the principles generally adopted by vegetarians; and as, until quite recently, there seemed to be in the minds of many some doubt as to the definition of vegetarianism, we will quote the following explanation from the head of the report of the London Vegetarian Society:—“The... more...

PREFACE A small boy who wanted to make a good impression once took his little sweetheart to an ice cream parlor. After he had vainly searched the list of edibles for something within his means, he whispered to the waiter, "Say, Mister, what you got that looks tony an' tastes nice for nineteen cents?" This is precisely the predicament in which many thousand people are today. Like the boy,... more...