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CHAPTER I I Arthur Charles Prohack came downstairs at eight thirty, as usual, and found breakfast ready in the empty dining-room. This pleased him, because there was nothing in life he hated more than to be hurried. For him, hell was a place of which the inhabitants always had an eye on the clock and the clock was always further advanced than they had hoped. The dining-room, simply furnished with... more...

The Duties of Churchwardens. I am so constantly asked in the course of my inspection of the Churches in the Archdeaconry of Winchester what are the duties and responsibilities of Churchwardens, that I have thought it might be useful to publish the following remarks, which were in substance delivered in my charge to the Clergy and Churchwardens of the Archdeaconry of Winchester in the Spring of 1889. ... more...

CHAPTER I WHERE MISTER ROBERT ROBIN LIVED, ANDSOMETHING ABOUT HIS NEIGHBORS Mister and Mrs. Robert Robin lived in the big basswood tree which stood at the corner of Mister Tom Squirrel’s woods. Their nest was made of sticks, and grass, and mud, and was so well hidden in the largest fork of the tree that if you had been standing near the foot of the big basswood, you could not have seen Mister Robert... more...

CHAPTER I. For months the great pleasure excursion to Europe and the Holy Land was chatted about in the newspapers everywhere in America and discussed at countless firesides. It was a novelty in the way of excursions—its like had not been thought of before, and it compelled that interest which attractive novelties always command. It was to be a picnic on a gigantic scale. The participants in it,... more...

by: Various
NOTES ETYMOLOGY OF PENNIEL. Some eighteen years ago, the writer of the following sonnets, by the kindness of the proprietors of a pleasant house upon the banks of the Teviot, enjoyed two happy autumns there. The Roman road which runs between the remains of the camp at Chew Green, in Northumberland, and the Eildon Hills (the Trimontium of General Roy), passed hard by. The road is yet distinctly visible... more...

CHAPTER I. It was on the last day of summer, 1846, that a large vessel of war lay in the stream of Boston Harbor; presently a dirty little steam tug, all bone and muscle, came burroughing alongside. The boatswain and his mates whistled with their silver pipes, like Canary birds, and the cry went forth, to heave up the anchor. Soon the ponderous grapnell was loosened from its hold, and our pigmy... more...

by: Unknown
Achonry, See of, 209 Adjumenta Oratoris Sacri, etc. operâ F.X. Schouppe, noticed, 503Aireran, St., Prayer of, 63Ambrose, St., Tomb of, 22Ardagh, the See of, 13Ancient Religious Foundations of, 127Armagh, Richard Fitz-Ralph, Archbishop of, 486, 524Attracta, St., Feast of, 39Avellino, St. Andrew, Feast of, 145Barlow, James, on Eternal Punishment, 217Belgian Bishops, Card. Patrizi's Letter to,... more...

CHAPTER I. "Wo-he-lo for aye,Wo-he-lo for aye,Wo-he-lo, Wo-he-lo, Wo-he-lo for aye!Wo-he-lo for work,Wo-he-lo for health,Wo-he-lo, Wo-he-lo, Wo-he-lo for love." Two hundred and thirty-nine girl voices chanted the Wo-he-lo Cheer with weird impressiveness. The scene alone would have been impressive enough, but Camp Fire Girls are not satisfied with that kind of "enough." Once their... more...

INTRODUCTION Apart from the progress of the present Anglo-Boer war a world-wide interest has been excited also upon the question of its actual origin. Much disparity of opinion prevails yet as to how it was provoked and upon which side the guilt of it all lay. English statesmen of noblest character and best discriminating gifts are seen professing opposite convictions; one party earnestly asserting the... more...

I.—UNFERMENTED BREAD. 1. COLD WATER BREAD. 1-1/4 lb. fine wholemeal flour to 3/4 pint water. Put the meal into a basin, add the water gradually, and mix with a clean, cool hand. (Bread, pastry, etc., mixed with a spoon, especially of metal, will not be so light as that mixed with a light cool hand.) Knead lightly for 20 minutes. (A little more flour may be required while kneading, as some brands of... more...