INTRODUCTION The identity of the "Anonymous" of Some Remarks on Hamlet Prince of Denmark has never been established. The tradition that Hanmer wrote the essay had its highly dubious origin in a single unsupported statement by Sir Henry Bunbury, made over one hundred years after the work was written, in his Correspondence of Sir Thomas Hanmer, with a Memoir of His Life (London, 1838), to the... more...

CHAPTER I. Mr. X., whose impressions and mild adventures I have undertaken the task of editing, has asked me to narrow his personal introduction to such limits as is consistent with the courtesy due to my readers, if haply I find any. He prefers, as his pseudonym implies, to remain an unknown quantity. I need only explain that he is an officer employed in one of the small States of the Malay Peninsula,... more...

There are men who cannot communicate themselves to others, as there are also men who not only can do so, but cannot do otherwise. And it is hard to say which is the better man of the two. We do not specially respect him who wears his heart upon his sleeve for daws to peck at, who carries a crystal window to his bosom so that all can see the work that is going on within it, who cannot keep any affair of... more...

AUTHOR'S NOTE. This little volume will soon assume the proportions of an invaluable reference book as the Divorcee is gradually becoming extinct in South Dakota. Species may thrive in a given latitude and longitude for ages. Suddenly the atmospheric, climatic, or diatetic conditions become so altered as to preclude the further development of the species—yes even the further survival of the... more...

PREFACE TO THE EDITION OF 1887. The following lectures were the most important piece of my literary work done with unabated power, best motive, and happiest concurrence of circumstance. They were written and delivered while my mother yet lived, and had vividest sympathy in all I was attempting;—while also my friends put unbroken trust in me, and the course of study I had followed seemed to fit me for... more...

a few preliminary remarks Alexandre Dumas, père, after writing five hundred novels, says, "I wish to close my literary career with a book on cooking." And in the hundred pages or so of preface—or perhaps overture would be the better word, since in it a group of literary men, while contributing recondite recipes, flourish trumpets in every key—to his huge volume he says, "I wish to be... more...

CHAPTER 1 Of all the remote streams of influence that pour both before and after birth into the channel of our being, what an insignificant few—and these only the more obvious—are traceable at all. We swim in a sea of environment and heredity, are tossed hither and thither by we know not what cross currents of Fate, are tugged at by a thousand eddies of which we never dream. The sum of it all makes... more...

TEA Tastes differ as to which of the many kinds of tea is the best, and yet the general use of English Breakfast and Oolong warrants the recommending of these two teas as standard. The Chinese have taught us the correct idea of tea drinking; to have it always freshly made, with the water boiling, and to steep the leaves at table. The tea table can be easily equipped now with a boiler in silver or... more...

CHAPTER I It was a terrible shock to me (said the Scoutmaster as he fingered a beaded buckskin bag). Old Blink Broosmore was responsible. It was a malicious thing for him to do. He meant it to be mean, too,—wanted to hurt me,—to wound my feelings and make me ashamed. And all because he nursed a grudge against dad—I mean Mr. Crawford. It started because of that defective spark-plug in the engine... more...

The Beginning of an Endless Friendship. About a quarter of four one afternoon, three young men were standing together on a road leading down to a swift-running river. It was an old road, beaten down hard by thousands of feet through hundreds of years. It led down to the river, and then along its bank through a village scatteringly nestled by the fords of the river. The young men were intently absorbed... more...