SOUPS. Bouillon Soup. 4 pounds of round of beef cut into dice pieces. Trim off all fatty skin. 4 quarts water; 1 teaspoonful celery seed; 4 large onions; 6 large carrots; bunch of parsley; 6 blades of mace; 16 whole cloves, salt and pepper to taste. Pour on the water, and let it simmer six hours, skimming carefully, for if any grease is allowed to go back into the soup it is impossible to make it... more...

Introduction To First Edition. The incidents which are published in this volume, are vouched for upon the strongest proofs of authenticity possible to obtain, and are either of circumstances known amid my own experience, or connected with the lives of my correspondents and their friends. They are the thankful record and tribute to the power of persevering faith. Nothing has been published concerning... more...

PREFACE Romances of the future, however fantastic they may be, have for most of us a perennial if mild interest, since they are born of a very common feeling—a sense of dissatisfaction with the existing order of things, combined with a vague faith in or hope of a better one to come. The picture put before us is false; we knew it would be false before looking at it, since we cannot imagine what is... more...

PREFACE In July, 1898, I presented at the National Educational Association, convened in Washington, a Course of Study in English. At Los Angeles, in 1899, the Association indorsed the principles of this course, and made it the basis of the Course in English for High Schools. At the request of friends, I have prepared this short text-book, outlining the method of carrying forward the course, and... more...

CARNAL CHRISTIANS. I. 1 Corinthians 3: 1.—And I, brethren, could not speak unto you as unto spiritual, but as unto carnal.The apostle here speaks of two stages of the Christian life, two types of Christians: "I could not speak unto you as unto spiritual, but as unto carnal, even as unto babes in Christ." They were Christians, in Christ, but instead of being spiritual Christians, they were... more...

PREFACE As in the case of "The Bases of Design," to which this is intended to form a companion volume, the substance of the following chapters on Line and Form originally formed a series of lectures delivered to the students of the Manchester Municipal School of Art. There is no pretension to an exhaustive treatment of a subject it would be difficult enough to exhaust, and it is dealt with in a... more...

CHAPTER I. “Be not deceived; God is not mocked: for whatsoever a man soweth, that shall he also reap. For he that soweth to his flesh shall of the flesh reap corruption; but he that soweth to the Spirit shall of the Spirit reap life everlasting.” Galatians vi: 7, 8. I think this passage contains truths that no infidel or sceptic will dare to deny. There are some passages in the Word of God that... more...

IntroductionThe book's appeal.This book has a purpose, which is as simple as it is plain; and an unpretentious scope. It does not aim to edify either the musical professor or the musical scholar. It comes into the presence of the musical student with all becoming modesty. Its business is with those who love music and present themselves for its gracious ministrations in Concert-Room and Opera... more...

My Dear Young Friends, Whom I am constrained to love and honour by many Obligations. It was the generous and condescending Friendship of your Parents under my weak Circumstances of Health, that brought me to their Country-Seat for the Benefit of the Air; but it was an Instance of most uncommon Kindness, to supply me there so chearfully for two Years of Sickness with the richest Conveniences of Life.... more...

CHAPTER I INTRODUCTORY Good conversation is more easily defined by what it is not than by what it is. To come to any conclusions on this subject, one should first determine: What is the aim of conversation? Should the intention be to make intercourse with our fellows a free school in which to acquire information; should it be to disseminate knowledge; or should the object be to divert and to amuse? It... more...