PREFACE During the last years of his life, Professor Morgan had devoted much time and energy to the preparation of a translation of Vitruvius, which he proposed to supplement with a revised text, illustrations, and notes. He had completed the translation, with the exception of the last four chapters of the tenth book, and had discussed, with Professor Warren, the illustrations intended for the first... more...

BILLY KHAKI MARCHING somewhat out of order   when the band is cock-a-hoop,There's a lilting kind of magic in the swagger   of the troop,Swinging all aboard the steamer with her   nose toward the sea.What is calling, Billy Khaki, that you're foot-   ing it so free? Though his lines are none too level,   And he lacks a bit of style.And he's swanking like the devil   Where... more...

INTRODUCTION. The work now for the first time reprinted from Caxton’s original edition has been preserved in three copies. One of these is in the Library of Ripon Cathedral, another in the Spencer Library, now at Manchester, and the third at Bamborough Castle. A small fragment, consisting of pp. 17-18 and 27-28, is in the Bodleian Library. The text of the present edition is taken from the Ripon copy.... more...

CHAPTER I. INTRODUCTORY. The Universe contains ‘Things.’ [For example, “I,” “London,” “roses,” “redness,” “old English books,” “the letter which I received yesterday.”] Things have ‘Attributes.’ [For example, “large,” “red,” “old,” “which I received yesterday.”] One Thing may have many Attributes; and one Attribute may belong to many Things. [Thus, the... more...

THE EARLY ENGLISHMAN AND HIS FOOD. William of Malmesbury particularly dwells on the broad line of distinction still existing between the southern English and the folk of the more northerly districts in his day, twelve hundred years after the visit of Caesar. He says that they were then (about A.D. 1150) as different as if they had been different races; and so in fact they were—different in their... more...

Chapter 1 Sir Walter Elliot, of Kellynch Hall, in Somersetshire, was a man who, for his own amusement, never took up any book but the Baronetage; there he found occupation for an idle hour, and consolation in a distressed one; there his faculties were roused into admiration and respect, by contemplating the limited remnant of the earliest patents; there any unwelcome sensations, arising from domestic... more...

I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese-fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or... more...

I here present you, courteous reader, with the record of a remarkable period in my life: according to my application of it, I trust that it will prove not merely an interesting record, but in a considerable degree useful and instructive.  In that hope it is that I have drawn it up; and that must be my apology for breaking through that delicate and honourable reserve which, for the most part, restrains... more...

THE EDUCATION OF THE CHILD Goethe showed long ago in his Werther a clear understanding of the significance of individualistic and psychological training, an appreciation which will mark the century of the child. In this work he shows how the future power of will lies hidden in the characteristics of the child, and how along with every fault of the child an uncorrupted germ capable of producing good is... more...

PREFACE The title of this book is not ambiguous, but as it relates to a subject rarely thought about by the generality of people, it may save some misapprehension if at once it is plainly stated that the following pages are in vindication of a dietary consisting wholly of products of the vegetable kingdom, and which therefore excludes not only flesh, fish, and fowl, but milk and eggs and products... more...