I.—UNFERMENTED BREAD. 1. COLD WATER BREAD. 1-1/4 lb. fine wholemeal flour to 3/4 pint water. Put the meal into a basin, add the water gradually, and mix with a clean, cool hand. (Bread, pastry, etc., mixed with a spoon, especially of metal, will not be so light as that mixed with a light cool hand.) Knead lightly for 20 minutes. (A little more flour may be required while kneading, as some brands of... more...

The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is... more...

INTRODUCTION This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its... more...

Royal-Society having been firГ…Вїt conceiv'd and delineated by a Great and Learned Chancellor, which High Office your LordГ…Вїhip deservedly bears; not as an AcquiГ…Вїition of Fortune, but your Intellectual Endowments; [pg] ConГ…Вїpicuous (among other Excellencies) by the Inclination Your LordГ…Вїhip diГ…Вїcovers... more...

SOUPS. The following directions will be found generally applicable, so that there will be no need to repeat the several details each time. Seasonings are not specified, as these are a matter of individual taste and circumstance. Some from considerations of health or otherwise are forbidden the use of salt. In such cases a little sugar will help to bring out the flavour of the vegetables, but unless all... more...

It is a curious truth that Spain in these days of her decline exercises almost as much control over the mind of the world as she exercised over its territories in the days of her great empire. Cervantes in literature and Velazquez in art seem destined to secure for their country a measure of immortality that throws into the background the memory of such people as Carlos Quinto, Philip II., and those... more...

PREFACE The title of this book is not ambiguous, but as it relates to a subject rarely thought about by the generality of people, it may save some misapprehension if at once it is plainly stated that the following pages are in vindication of a dietary consisting wholly of products of the vegetable kingdom, and which therefore excludes not only flesh, fish, and fowl, but milk and eggs and products... more...

PREFACE. There are already a good many vegetarian cookery books, ranging in price from one penny to half-a-crown, but yet, when I am asked, as not unfrequently happens, to recommend such a book, I know of only one which at all fulfils the requirements, and even that one is, I find, rather severely criticised by ladies who know anything about the matter. To have to live by some of them would almost make... more...

The home of my childhood in South America—My father’s history—Sent to school in England—Life at school—Summoned back to America—Voyage with my uncle to Jamaica—Sail for Venezuela—Chased by a Spanish man-of-war—Cross the bar of the Magdalena River—Driven on shore by a storm—Boat nearly wrecked—Our night encampment—Repair boat—A deer shot—Disturbed by Goahira... more...

THE cave had been their hiding-place as children; it was a secret refuge now against hunger or darkness when they were hunting in the woods. The primitive meal was finished; ashes were raked over the red coals; the slice of bacon and the little bag of meal were hung high against the rock wall; and the two stepped from the cavern into a thicket of rhododendrons. Parting the bushes toward the dim light,... more...