"When Lust hath conceived, it bringeth forth Sin: and Sin, when it is finished, bringeth forth Death." About sixty years ago, and somewhat more than twenty miles from the ancient town of Chester, in a southward direction, there stood a large, and, even then, an old-fashioned mansion-house. It lay in the midst of a demesne of considerable extent, and richly wooded with venerable timber; but,... more...

The Beginning—in which Several Important Personages are Introduced. There existed, not many years ago, a certain street near the banks of old Father Thames which may be described as being one of the most modest and retiring little streets in London. The neighbourhood around that street was emphatically dirty and noisy. There were powerful smells of tallow and tar in the atmosphere, suggestive of... more...

FROM LONDON TO LAND’S END Sir, I find so much left to speak of, and so many things to say in every part of England, that my journey cannot be barren of intelligence which way soever I turn; no, though I were to oblige myself to say nothing of anything that had been spoken of before. I intended once to have gone due west this journey; but then I should have been obliged to crowd my observations so... more...

I The guests at Mrs. Smithers's high-class boarding-house for gentlemen had assembled as usual for breakfast, and in a few moments Mary, the dainty waitress, entered with the steaming coffee, the mush, and the rolls. The School-master, who, by-the-way, was suspected by Mrs. Smithers of having intentions, and who for that reason occupied the chair nearest the lady's heart, folded up the... more...

IT happened nigh on seven years ago, when I was living in one of the districts of the J. province, on the estate of Bielokurov, a landowner, a young man who used to get up early, dress himself in a long overcoat, drink beer in the evenings, and all the while complain to me that he could nowhere find any one in sympathy with his ideas. He lived in a little house in the orchard, and I lived in the old... more...

I.—UNFERMENTED BREAD. 1. COLD WATER BREAD. 1-1/4 lb. fine wholemeal flour to 3/4 pint water. Put the meal into a basin, add the water gradually, and mix with a clean, cool hand. (Bread, pastry, etc., mixed with a spoon, especially of metal, will not be so light as that mixed with a light cool hand.) Knead lightly for 20 minutes. (A little more flour may be required while kneading, as some brands of... more...

We had had so many office-boys before Gallegher came among us that they had begun to lose the characteristics of individuals, and became merged in a composite photograph of small boys, to whom we applied the generic title of "Here, you"; or "You, boy." We had had sleepy boys, and lazy boys, and bright, "smart" boys, who became so familiar on so short an acquaintance that we were... more...

I. THE TITLE AND PURPOSE OF THIS BOOK My book, "How to Appreciate Music," in the chapter devoted to the pianoforte, contains a paragraph relating to the Pianola and its influence in popularizing music and stimulating musical taste. I confess that before I started that paragraph I was puzzled to know what term to use in designating the instrument I had in mind. "Mechanical piano-player"... more...

Chapter 1 'Take off that mute, do!' cried Louisa, snatching her fingers from the piano keys, and turning abruptly to the violinist. Helena looked slowly from her music. 'My dear Louisa,' she replied, 'it would be simply unendurable.' She stood tapping her white skirt with her bow in a kind of a pathetic forbearance. 'But I can't understand it,' cried Louisa,... more...

MY REMINISCENCES I know not who paints the pictures on memory's canvas; but whoever he may be, what he is painting are pictures; by which I mean that he is not there with his brush simply to make a faithful copy of all that is happening. He takes in and leaves out according to his taste. He makes many a big thing small and small thing big. He has no compunction in putting into the background that... more...