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INTRODUCTION. It is a strange thing, that when I feel most fervently and most deeply, my hands and my tongue seem alike tied, so that I cannot rightly describe or accurately portray the thoughts that are rising within me; and yet I am a painter: my eye tells me as much as that, and all my friends who have seen my sketches and fancies say the same. I am a poor lad, and live in one of the narrowest of... more...

CHAPTER 1. MY IMPRESSMENT. "Here is a piece of James Franklin's printing press, Mr. Townsend," said Mr. Pratt to me, at Newport the other day,—"Ben. Franklin wrote for the paper, and set type upon it. The press was imported from England in 1730, or thereabouts." He produced a piece of wood, a foot in length, and then laid it away in its drawer very sacredly. "I should like to... more...

They were rather an incongruous element amid the festivities, but they bore themselves very well, notwithstanding, and seemed to be sufficiently interested. The elder of the two—a tall, slender, middle-aged woman, with a somewhat severe, though delicate face—sat quietly apart, looking on at the rough dances and games with a keen relish of their primitive uncouthness; but the younger, a slight,... more...

Dewforth had almost most lost the habit of looking from windows. The train which took him to the city every morning passed through a country in the terminal stages of a long war of self-destruction. Whatever had been burned, botched, poisoned or exhausted in that struggle had been filled along the right-of-way, among drifts of soot and ground-mists of sulphurous smoke and chemical flatulence, to form a... more...

CHAPTER I EARLIEST MEMORIES Preamble—The house where I was born—The singular Ombu tree—A tree without a name—The plain—The ghost of a murdered slave—Our playmate, the old sheep-dog—A first riding-lesson—The cattle: an evening scene—My mother—Captain Scott—The hermit and his awful penance. It was never my intention to write an autobiography. Since I took to writing in my middle... more...

by: Mor Jokai
INTRODUCTION. On September 28th, 1730, a rebellion burst forth in Stambul against Sultan Achmed III., whose cowardly hesitation to take the field against the advancing hosts of the victorious Persians had revolted both the army and the people. The rebellion began in the camp of the Janissaries, and the ringleader was one Halil Patrona, a poor Albanian sailor-man, who after plying for a time the trade... more...

I. When we try to picture to ourselves the intellectual and moral state of Europe in the Middle Ages, some fixed and almost stereotyped ideas immediately suggest themselves. We think of the nations immersed in a gross mental lethargy; passively witnessing the gradual extinction of arts and sciences which Greece and Rome had splendidly inaugurated; allowing libraries and monuments of antique... more...

CHAPTER I The Master is inordinately fond of young fools. That is why they are permitted to rush in where angels fear to tread—and survive their daring! This supreme protection, this unwritten warranty to disregard all laws, occult or apparent, divine or earthly, may be attributed to the fact that none but young fools dream gloriously. For such of us as pretend to be wise—and we are but fools in a... more...

I Arthur Burdon and Dr Porhoët walked in silence. They had lunched at a restaurant in the Boulevard Saint Michel, and were sauntering now in the gardens of the Luxembourg. Dr Porhoët walked with stooping shoulders, his hands behind him. He beheld the scene with the eyes of the many painters who have sought by means of the most charming garden in Paris to express their sense of beauty. The grass was... more...

SOUPS. GENERAL REMARKS. Always use soft water for making soup, and be careful to proportion the quantity of water to that of the meat. Somewhat less than a quart of water to a pound of meat, is a good rule for common soups. Rich soups, intended for company, may have a still smaller allowance of water. Soup should always be made entirely of fresh meat that has not been previously cooked. An exception to... more...