HOW THE WHALE GOT HIS THROAT Nthe sea, once upon a time, O my Best Beloved, there was a Whale, and he ate fishes. He ate the starfish and the garfish, and the crab and the dab, and the plaice and the dace, and the skate and his mate, and the mackereel and the pickereel, and the really truly twirly-whirly eel. All the fishes he could find in all the sea he ate with his mouth—so! Till at last there was... more...

INTRODUCTION The "Historia Calamitatum" of Peter Abélard is one of those human documents, out of the very heart of the Middle Ages, that illuminates by the glow of its ardour a shadowy period that has been made even more dusky and incomprehensible by unsympathetic commentators and the ill-digested matter of "source-books." Like the "Confessions" of St. Augustine it is an... more...

CHAPTER I. On a spring day, in the year 1568, Mistress Talbot sat in her lodging at Hull, an upper chamber, with a large latticed window, glazed with the circle and diamond leading perpetuated in Dutch pictures, and opening on a carved balcony, whence, had she been so minded, she could have shaken hands with her opposite neighbour. There was a richly carved mantel-piece, with a sea-coal fire burning in... more...

CANTO I His glory, by whose might all things are mov'd,Pierces the universe, and in one partSheds more resplendence, elsewhere less.  In heav'n,That largeliest of his light partakes, was I,Witness of things, which to relate againSurpasseth power of him who comes from thence;For that, so near approaching its desireOur intellect is to such depth absorb'd,That memory cannot follow.... more...

INTRODUCTIONWRITTEN largely between the shipping crisis of 1917 and the surrender of German undersea arms at Harwich on November 20, 1918, this book is an effort to record a seaman's impressions of the trial through which the Merchants' Service has come in the war.It is necessarily halting and incomplete. The extent of the subject is perhaps beyond the safe traverse of a mariner's dead... more...

Nuts Crazy as a cashew.Unbelievably lucky, I keep my job,live alone,lead a lucky life. Always the same old job,17 years of it. Go nowhere.Be nobody.Do nothing. Sheer luxury. They got to me. They drove meoff the deep end. But I’m luckywith my label,and my safe job. Shame I’m nuts.Blissful,lucky,shame. Mind Stew Boil, boil, andon it stews,the broth that cooks,on the stovethat is my mind. Ideas bob... more...

CHAPTER I. BIG BEN'S VOICE. Sue made a great effort to push her way to the front of the crowd. The street preacher was talking, and she did not wish to lose a word. She was a small, badly made girl, with a freckled face and hair inclined to red, but her eyes were wonderfully blue and intelligent. She pushed and pressed forward into the thick of the crowd. She felt a hand on her shoulder, and... more...

THE BOBSLED RACE "All ready, boys?" "Wait a minute, Jack." "Can't wait; life is too short!" cried Jack Rover gayly. He was seated at the front of a long bobsled holding six boys. "Remember, we've got to be back at the Hall in half an hour." "Please don't mention it!" pleaded Randy Rover, his cousin. "Hi, you fellows! are you going to race or... more...

CHAPTER I. The Royal Salmon.—Pretty Kitty.—Captain Stradling.—William Dampier. —Reveries and Caprices of Miss Catherine. About the commencement of the last century, the little town of St. Andrew, the capital of the county of Fife, in Scotland, celebrated then for its University, was not less so for its Inn, the Royal Salmon, which, built in 1681 by a certain Andrew Felton, had descended as an... more...

JOURNEY TO PARIS. We passed through Kent in our way to France, on Sunday the first of May 1814. This day's journey was very delightful. The whole scenery around us,—the richness of the fields and woods, then beginning to assume the first colours of spring; the extent and excellence of the cultivation; the thriving condition of the towns, and the smiling aspect of the neat and clean villages... more...