INTRODUCTION One of the most vital and pregnant books in our modern literature, “Sartor Resartus” is also, in structure and form, one of the most daringly original. It defies exact classification. It is not a philosophic treatise. It is not an autobiography. It is not a romance. Yet in a sense it is all these combined. Its underlying purpose is to expound in broad outline certain ideas which lay at... more...

Preface In an Age when man's horizons are constantly being widened to include hitherto little-known or non-existent countries, and even other planets and outer space, there is still much to be said for the oft-neglected study of man in his more immediate environs. Intrigued with the historical tale of the "Fair Play settlers" of the West Branch Valley of the Susquehanna River and... more...

CHAPTER I. THE LAST WORD OF TWO GREAT COQUETTES After the disasters of the revolution of July, which destroyed so many aristocratic fortunes dependent on the court, Madame la Princesse de Cadignan was clever enough to attribute to political events the total ruin she had caused by her own extravagance. The prince left France with the royal family, and never returned to it, leaving the princess in Paris,... more...

"PLEASING THE PIGS!" (From a Private and Confidential Report.) Mr. CHAPLIN received a deputation on the subject of the Swine-fever last week. True to his dramatic instincts as regards the fitness of things, the Minister for Agriculture was, on this occasion, wearing a Sow-wester. He regretted that he was unable to don a pig-tail, which, as the representative of the Fine Old English Gentleman of... more...

The Ugly Duckling. Pixie O’Shaughnessy was at once the joy and terror of the school. It had been a quiet, well-conducted seminary before her time, or it seemed so, at least, looking back after the arrival of the wild Irish tornado, before whose pranks the mild mischief of the Englishers was as water unto wine. Pixie was entered in the school-lists as “Patricia Monica de Vere O’Shaughnessy,” but... more...

A QUEENS DELIGHT OF Conserves, and Preserves, Candying and Distilling Waters. To preserve white Pear Plums, or green. Take the Plums, and cut the stalk off, and wipe them then take the just weight of them in Sugar, then put them in a skillet of water, and let them stand in and scald, being close covered till they be tender, they must not seeth, when they be soft lay them in a Dish, and cover them with... more...

OPERATIC CONFUSION. I went on Saturday to hear the three operatic novelties so liberally provided for us on the same night by Messrs. Mapleson, Lago and Harris. I do not mix my liquors, and I endeavour, as a rule, to keep to the same lyrical drama throughout the evening; nor is it my fault if a good dose of strong Beethoven, sweetened with Gounod and flavoured with Meyerbeer had, on the occasion in... more...

CHAPTER I THE INDUSTRIAL EDUCATION SURVEY The education survey of Cleveland was undertaken in April, 1915, at the invitation of the Cleveland Board of Education and the Survey Committee of the Cleveland Foundation, and continued until June, 1916. As a part of the work detailed studies were made of the leading industries of the city for the purpose of determining what measures should be taken by the... more...

Dear Mother: I have concluded to send you my journal, not because I think it contains anything of great interest, but because I know you will take it as an evidence that I have not forgotten my Mother. Nancy and I have been married two years today, and through that time have walked peacefully along the path of life together, a path on which little Alice now presses her tiny feet and, holding a little... more...

CHAPTER I ON THE TERRACE AT SHENSTONE Three o’clock on a dank afternoon, early in November. The wintry sunshine, in fitful gleams, pierced the greyness of the leaden sky. The great trees in Shenstone Park stood gaunt and bare, spreading wide arms over the sodden grass. All nature seemed waiting the first fall of winter’s snow, which should hide its deadness and decay under a lovely pall of... more...