Dear Sir, Agreeable to your request, I have taken great pains to collect all the particulars, relating to the behaviour and death of the unfortunate Admiral Byng. You know me sufficiently, to be satisfied that I have never had any biass in his favour, or against him. But as the whole affair has been laid before the publick, sufficiently plain for every man of common sense, not prejudiced, to understand... more...

"Pray, what would you like?" said a Toyman, one day,Addressing a group of young folks,"I have toys in abundance, and very cheap, too,Though not quite so cheap as my jokes."Here's a famous managerie, full of wild beasts;See! this lion with wide open jaws,Enough to affright one, and yet I've no doubt,You might venture to play with his claws."Here's a tiger as tame as a... more...

PRACTICAL COOKERY. 1. Observations respecting Meat. Meat to be in perfection should be kept a number of days when the weather will admit of it. Beef and mutton should be kept at least a week in cold weather, and poultry three or four days. If the weather is hot, it will keep but a short time. It should be kept in a cool, airy place, away from the flies, and if there is any danger of its spoiling, a... more...

The carbureter measures the fuel charges for the engine and automatically mixes them with the proper amount of air to form a highly combustible gas. The Marvel Model "S" Carbureter is of the automatic air valve, heat controlled type. Its outstanding advantages are: 1. Simplicity of construction and operation. 2. Quick starting in any weather. 3. Automatically controlled heat application to... more...

CHAPTER I. THE COLISEUM."Butchered to make a Roman holiday."It was a great festival day in Rome. From all quarters vast numbers of people came pouring forth to one common destination. Over the Capitoline Hill, through the Forum, past the Temple of Peace and the Arch of Titus and the imperial palace; on they went till they reached the Coliseum, where they entered its hundred doors and... more...

FOREWORD The Community Cook Book is a collection of recipes chosen from many hundreds that may well be considered representative of the best to be found in any of the more intelligent and progressive of American Communities in which a part of the population make occasional visits to all parts of the country from which they bring back choice recipes to contribute to the neighborhood fund. Added to this,... more...

Brackley Hall was a fine old place in the lovely country of Devon and had been in the possession of the Etheridges for centuries. The park was beautifully wooded, and stretched down on one side to the coast, commanding in all directions the most enchanting views. Mr. Etheridge was a man of some forty years of age, of singularly handsome appearance, and bore evident traces of the Italian blood which... more...

The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is... more...

The remarks which Emily had made regarding the share Laura Middleton had had in opening up her ideas on the subject of the mysteries in which she had now been fully initiated had not escaped my observation. It so happened that at that very time I was under an engagement to pay a visit to the Middletons, who were very distant relations of my mother. It of course occurred to me that it was possible I... more...

PREFACE The ways of telling a story are as many as the tellers themselves. It is impossible to lay down precise rules by which any one may perfect himself in the art, but it is possible to offer suggestions by which to guide practise in narration toward a gratifying success. Broadly distinguished, there are two methods of telling a story. One uses the extreme of brevity, and makes its chief reliance on... more...