THE INN OF TRANQUILLITY Under a burning blue sky, among the pine-trees and junipers, the cypresses and olives of that Odyssean coast, we came one afternoon on a pink house bearing the legend: "Osteria di Tranquillita,"; and, partly because of the name, and partly because we did not expect to find a house at all in those goat-haunted groves above the waves, we tarried for contemplation. To the... more...

INTRODUCTION Being to direct this discourse to the tradesmen of this nation, it is needful, in order to make the substance of this work and the subject of it agree together, that I should in a few words explain the terms, and tell the reader who it is we understand by the word tradesman, and how he is to be qualified in order to merit the title of complete. This is necessary, because the said term... more...

CHAPTER I Suggestions for Club Work There is no difficulty in starting a club; any group of women who are interested in the same things may form themselves into a simple organization. But the great question will surely arise: What shall we study? And here club members are certain to divide into three distinct classes. The first group consists of women who have for years been absorbed in home-making and... more...

I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese-fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or... more...

THE BACHELOR IN PUBLIC. The average man is judged by his appearance and his deportment in public. His dress, his bearing, his conduct toward women and his fellow-men, are telling characteristics. In the street, when walking with a woman—the term "lady" being objectionable, except in case of distinction—every man should be on his mettle. Common sense, which is the basis of all etiquette,... more...

PREFACE. The “first edition” has been a favourite theme for the scorn of those who love it not. “The first edition—and the worst!” gibes a modern poet, and many are the true lovers of literature entirely insensitive to the accessory, historical or sentimental, associations of books. The present writer possesses a copy of one of Walton’s Lives, that of Bishop Sanderson, with the author’s... more...

C H A P. I. Who is a Surgeon? A Person skill'd in curing Diseases incident to Humane Bodies by a methodical Application of the Hand. What are the Qualifications of a good Surgeon in general? They are three in Number: viz. Skill in the Theory, Experience in the Practical part, and a gentle Application of the Hand. Why ought a Surgeon to be skilful? Because without a discerning Faculty he can... more...

THE COMPLEAT COOK: Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of Flesh and Fish, &c. To make a Posset, the Earle of Arundels Way.. Take a quart of Creame, and a quarter of a Nutmeg in it, then put it on the fire, and let it boyl a little while, and as it is boyling take a Pot or Bason, that you meane to make your Posset in, and put in three... more...

I told this, which is to be read in the sixth chapter of the book of Dubravius, unto a friend, who replied, " It was as improbable as to have the mouse scratch out the cat's eyes". But he did not consider, that there be Fishing frogs, which the Dalmatians call the Water-devil, of which I might tell you as wonderful a story: but I shall tell you that 'tis not to be doubted but that... more...

CHAPTER ONE "That's the way it goes," Sam Zaretsky cried bitterly. "You raise a couple of young fellers up in your business, Max, and so soon they know all you could teach 'em they turn around and go to work and do you every time." Max Fatkin nodded. "I told it you when we started in as new beginners, Sam, you should got a lady bookkeeper," he said. "The worst they... more...