CHAPTER I THE EPITAPH OF SUMMER As I started out from the farm with a basket of potatoes, for our supper in the shack half a mile up the hillside, where we had made our Summer camp, my eye fell on a notice affixed to a gate-post, and, as I read it, my heart sank—sank as the sun was sinking yonder with wistful glory behind the purple ridge. I tore the paper from the gate-post and put it in... more...

SECTION I. OF THE QUESTION RELATING TO THE STATE OF NATURE. Natural productions are generally formed by degrees. Vegetables are raised from a tender shoot, and animals from an infant state. The latter, being active, extend together their operations and their powers, and have a progress in what they perform, as well as in the faculties they acquire. This progress in the case of man is continued to a... more...

THE WERE-WOLF The great farm hall was ablaze with the fire-light, and noisy with laughter and talk and many-sounding work. None could be idle but the very young and the very old: little Rol, who was hugging a puppy, and old Trella, whose palsied hand fumbled over her knitting. The early evening had closed in, and the farm-servants, come from their outdoor work, had assembled in the ample hall, which... more...

On Taking One's Dessert First When we were children we used to "happen in" to the kitchen just before luncheon to see what the dessert was to be. This was because at the luncheon table we were not allowed to ask, yet it was advantageous to know, for since even our youthful capacity had its limits, we found it necessary to "save room," and the question, of course, was, how much... more...

CHAPTER I "Hallo! young lady, what on earth are you doing here?" and Gerrard bent down over his horse's shoulder, and looked inquiringly into the face of a small and exceedingly ill-clad girl of about ten years of age. "Nothing, sir, I only came out for a walk, and to get some pippies." "And where do you get them?" "Down there, sir, on the sand," and the child... more...

A. SALVIUS OTHO. (416) I. The ancestors of Otho were originally of the town of Ferentum, of an ancient and honourable family, and, indeed, one of the most considerable in Etruria. His grandfather, M. Salvius Otho (whose father was a Roman knight, but his mother of mean extraction, for it is not certain whether she was free-born), by the favour of Livia Augusta, in whose house he had his education, was... more...

The Diary of Caroline Cowles Richards fell into my hands, so to speak, out of space. I had no previous acquaintance with the author, and I sat down to read the book one evening in no especial mood of anticipation. From the first page to the last my attention was riveted. To call it fascinating barely expresses the quality of the charm. Caroline Richards and her sister Anna, having early lost their... more...

Of the Manner of clarifying Sugar, and the different Ways of boiling it. Since the Ground-work of the Confectioner's Art depends on the Knowledge of clarifying and boiling Sugars, I shall here distinctly set them down, that the several Terms hereafter mentioned may the more easily be understood; which, when thoroughly comprehended, will prevent the unnecessary Repetitions of them, which would... more...

I. Of the celebrated Mrs. Disraeli her husband is reported to have said, "She is an excellent creature, but she never can remember which came first, the Greeks or the Romans." In my walk through life I have constantly found myself among excellent creatures of this sort. The world is full of vague people, and in the average man, and still more in the average woman, the chronological sense seems... more...

THE TWO EMPRESSES “Look!” A fair, delicately-molded hand, on which glittered gems worth a raja’s loyalty, was extended in the direction of the sea. Half a mile out, where the light ripples melted away into a blue and white haze upon the water, a small black smudge, like the back of a porpoise, seemed to be sliding along the surface. But it was not a porpoise, for out of it there rose a thin,... more...