I. ccording to the authorities, the central idea of a pastime is "that it is so positively agreeable that it lets time slip by unnoticed; as, to turn work into pastime." And recreation is described as "that sort of play or agreeable occupation which refreshes the tired person, making him as good as new." Stamp collectors may fairly claim that their hobby serves the double purpose of a... more...

INTRODUCTION Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired. SUNDAY NIGHT SUPPERS The following menus were arranged especially as Sunday night suppers, but they are equally... more...

INTRODUCTION 1. Influence of Indian Thought in Eastern Asia Probably the first thought which will occur to the reader who is acquainted with the matters treated in this work will be that the subject is too large. A history of Hinduism or Buddhism or even of both within the frontiers of India may be a profitable though arduous task, but to attempt a historical sketch of the two faiths in their whole... more...

In the old age of his intellect (which at this point seemed to taste a little of decrepitude), Strauss declared that the doctrine of immortality has recently lost the assistance of a passable argument, inasmuch as it has been discovered that the stars are inhabited; for where, he asks, could room now be found for such a multitude of souls? Again, in view of the current estimates of prospective... more...

TO THE READER It is a pleasure to recommend this useful and well-written little book to English readers. It will both interest and help. There are, for instance, a few pages devoted to the question of evidence that will be an aid to every one desirous of getting at the truth respecting any series of facts, as well as to the student of history. No one can read it without finding out that to the... more...

PREFACE It is very difficult to write a preface to a work which is expressly intended as a revelation of the faith of the writer. The successive stages of thought and emotion that have been passed through are still too near, and one feels too deeply. I have made several futile attempts to concentrate into a short note the Truths about Woman that I have tried to convey in my book. I find it impossible... more...

THE COMPLEAT COOK: Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of Flesh and Fish, &c. To make a Posset, the Earle of Arundels Way.. Take a quart of Creame, and a quarter of a Nutmeg in it, then put it on the fire, and let it boyl a little while, and as it is boyling take a Pot or Bason, that you meane to make your Posset in, and put in three... more...

*PREFACE* In compiling these recipes every effort has been made to bear in mind the resources of the Jewish kitchen, as well as the need of being economical and practical. The aim throughout has been to lay special emphasis on those dishes which are characteristically Jewish—those time-honored recipes which have been handed down the generations by Jewish housewives (for the Sabbath, Passover, etc).... more...

MURGH THE DEATH They knew nothing of it in England or all the Western countries in those days before Crecy was fought, when the third Edward sat upon the throne. There was none to tell them of the doom that the East, whence come light and life, death and the decrees of God, had loosed upon the world. Not one in a multitude in Europe had ever even heard of those vast lands of far Cathay peopled with... more...

CHAPTER I BEFORE THE MEAL IS SERVED Before the meal which is to be served comes from the kitchen by way of the butler's pantry to the dining room, there are many things to be considered. The preparation of the meal (not the process of its cooking, but its planning as a composite whole) and all the various details which precede the actual sitting down at the table of those who expect to enjoy it,... more...