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THE CHEMISTRY OF THE APPLE TREE. Written specially for "The Kansas Apple," By Prof. E. H. S. Bailey, Chemist at the Kansas State University. In the cultivation of the apple tree, which, like most plants, gets its nourishment from two sources, the soil and the atmosphere, these must be first considered. From the soil come the mineral ingredients, those that are given back to the soil when the... more...

by: Various
This crazy, but not unpicturesque building, was taken down in the autumn of last year, in forming an approach to the New London Bridge. It stood on the eastern side of the High-street, and is worthy of record among the pleasing relics of antiquity, which it has ever been the object of The Mirror to rescue from oblivion. Its style of architecture—that of the seventh Henry—is interesting: there is a... more...

AN IMAGINATIVE WOMAN When William Marchmill had finished his inquiries for lodgings at a well-known watering-place in Upper Wessex, he returned to the hotel to find his wife.  She, with the children, had rambled along the shore, and Marchmill followed in the direction indicated by the military-looking hall-porter ‘By Jove, how far you’ve gone!  I am quite out of breath,’ Marchmill said, rather... more...

CHAPTER ONE: THE ABDUCTION The boy was doing his homework. His parents had taken his little brother to see Return to Oz at the movie theater. He had seen it when it first came out and, although he enjoyed it at the time, he felt he was getting too old for that sort of stuff. Besides, he had too much work to do. It seemed to him that each teacher allocated enough work to practically take up a... more...

by: Various
WILD APPLES. THE HISTORY OF THE APPLE-TREE. It is remarkable how closely the history of the Apple-tree is connected with that of man. The geologist tells us that the order of the Rosaceae, which includes the Apple, also the true Grasses, and the Labiatae, or Mints, were introduced only a short time previous to the appearance of man on the globe. It appears that apples made a part of the food of that... more...

Chapter One. A Voyage of Discovery. I had not a friend in the world. My own fault? No doubt. It is usually said so, at any rate, so of course must be true. For I, Kenrick Holt, who do this tale unfold, am not by nature and temperament an expansive animal, rather the reverse, being constitutionally reticent; and, is it not written that the world takes you at your own valuation? Still, I had managed to... more...

I.   "Before the curing of a strong disease,  "Even in the instant of repair and health,  "The fit is strongest; evils that take leave,  "On their departure most of all show evil."                      —King John, Act III. In the present advanced and happy times it is instructive to take a retrospective glance at the days of our forefathers of the... more...

FIFTY YEARS. A period covering 50 years is sure to show to the surviving and the younger generations certain milestones, which indicate a trend of human thought, or memorize important occurrences. We may look back upon mighty wars, or religious upheavals or the cruelties committed in both, or another may recall the peaceful thrifty life with its underlying romantic thought. Later generations may... more...

CHAPTER I. DOWN CHANNEL. At Gravesend—Taking in Stores—First Night on Board—"The Anchor's Up"—Off Brighton—Change of Wind—Gale in the Channel—The Abandoned Ship—The Eddystone—Plymouth Harbour—Departure from England. 20th February: At Gravesend.—My last farewells are over, my last adieus are waved to friends on shore, and I am alone on board the ship... more...

The Secret of the Island was another of the series of Voyages Extraordinaires which ran through a famous Paris magazine for younger readers, the Magasin Illustré. It formed the third and completing part of the Mysterious Island set of tales of adventure. We may count it, taken separately, as next to Robinson Crusoe and possibly Treasure Island, the best read and the best appreciated book in all that... more...