Showing: 19511-19520 results of 23918

I.—UNFERMENTED BREAD. 1. COLD WATER BREAD. 1-1/4 lb. fine wholemeal flour to 3/4 pint water. Put the meal into a basin, add the water gradually, and mix with a clean, cool hand. (Bread, pastry, etc., mixed with a spoon, especially of metal, will not be so light as that mixed with a light cool hand.) Knead lightly for 20 minutes. (A little more flour may be required while kneading, as some brands of... more...

We had had so many office-boys before Gallegher came among us that they had begun to lose the characteristics of individuals, and became merged in a composite photograph of small boys, to whom we applied the generic title of "Here, you"; or "You, boy." We had had sleepy boys, and lazy boys, and bright, "smart" boys, who became so familiar on so short an acquaintance that we were... more...

THE NEW HEAVENS Go out under the open sky, on a clear and moon-less night, and try to count the stars. If your station lies well beyond the glare of cities, which is often strong enough to conceal all but the brighter objects, you will find the task a difficult one. Ranging through the six magnitudes of the Greek astronomers, from the brilliant Sirius to the faintest perceptible points of light, the... more...

Preface The author has had in mind a two-fold purpose in the preparation of this book. First, it is hoped that it may serve as a text or reference book for collegiate students of plant science who are seeking a proper foundation upon which to build a scientific knowledge of how plants grow. The late Dr. Charles E. Bessey, to whom I owe the beginning of my interest in plant life, once said to me:... more...

I. THE TITLE AND PURPOSE OF THIS BOOK My book, "How to Appreciate Music," in the chapter devoted to the pianoforte, contains a paragraph relating to the Pianola and its influence in popularizing music and stimulating musical taste. I confess that before I started that paragraph I was puzzled to know what term to use in designating the instrument I had in mind. "Mechanical piano-player"... more...

FACINO CANE I once used to live in a little street which probably is not known to you—the Rue de Lesdiguieres. It is a turning out of the Rue Saint-Antoine, beginning just opposite a fountain near the Place de la Bastille, and ending in the Rue de la Cerisaie. Love of knowledge stranded me in a garret; my nights I spent in work, my days in reading at the Bibliotheque d'Orleans, close by. I lived... more...

by: Various
The death of this distinguished man must be recorded. An interesting résumé of his labors by M. Daubree has appeared, from which we take the following facts. After a training in his native town at the Lyceum of Metz, which furnished so many scholars to the Polytechnic school, Delesse was admitted at the age of twenty to this school. In 1839 he left to enter the Corps des Mines. From the beginning of... more...

W psychoanalytic investigation, which usually contents itself with frail human material, approaches the great personages of humanity, it is not impelled to it by motives which are often attributed to it by laymen. It does not strive "to blacken the radiant and to drag the sublime into the mire"; it finds no satisfaction in diminishing the distance between the perfection of the great and the... more...

TUESDAY LECTURE The Compass Everyone is supposed to know what a compass looks like. It is marked in two ways—the old way and the new way. Put in your Note-Book this diagram:   The new way marked on the outside of the diagram, starts at North with 0°, increases toward the right through East at 90°, South at 180°, West at 270° and back to North again at 360° or 0°. The old way, marked on the... more...

The Senses in the Lower Animals The sense of touch—The senses of taste and smell—Actinophryans having taste—The sense of sight—Modification of sight organs by surroundings—Sight in Actinophryans—Blind fish sensitive to light—Blind spiders—Blind man—Primitive eyes in Cymothoe—In the jelly-fish, sea-urchin, Alciope, Myrianida—The sight organs of the snail—Power of vision in the... more...