Showing: 1711-1720 results of 23918

THE CALICO CAT I Mr. peaslee looked more complacent than ever. It was Saturday noon, and Solomon had just returned from his usual morning sojourn "up-street." He had taken off his coat, and was washing his face at the sink, while his wife was "dishing up" the midday meal. There was salt codfish, soaked fresh, and stewed in milk—"picked up," as the phrase goes; there were baked... more...

THOMAR Here in the quiet old convent of Thomar, the Convento de Christo, the strife of the past months seems like a dream. Wandering through the long corridors, with their bare, empty apartments, gazing by the hour on paintings faded and torn, the work of long dead and forgotten masters, dwelling on marvels of ancient architecture, resting the eyes on peaceful landscapes and hearing the sweet murmur of... more...

PREFACE Lord Gifford in founding his lectureship directed that the lectures should be public and popular, i.e. not restricted to members of a University. Accordingly in lecturing I endeavoured to make myself intelligible to a general audience by avoiding much technical discussion and controversial matter, and by keeping to the plan of describing in outline the development and decay of the religion of... more...

DANIEL WEBSTER AS A MASTER OF ENGLISH STYLE. From my own experience and observation I should say that every boy, who is ready enough in spelling, grammar, geography, and arithmetic, is appalled when he is commanded to write what is termed "a composition." When he enters college the same fear follows him and the Professor of Rhetoric is a more terrible personage to his imagination than the... more...

Chapter 1 I am by birth a Genevese, and my family is one of the most distinguished of that republic. My ancestors had been for many years counsellors and syndics, and my father had filled several public situations with honour and reputation. He was respected by all who knew him for his integrity and indefatigable attention to public business. He passed his younger days perpetually occupied by the... more...

INTRODUCTION Elizabeth Simpson was born on the 15th of October, 1753, one of the eight children of a poor farmer, at Standingfield, near Bury St. Edmunds.  Five of the children were girls, who were all gifted with personal beauty.  The family was Roman Catholic.  The mother had a delight in visits to the Bury Theatre, and took, when she could, her children to the play.  One of her sons became an... more...

CHAPTER I. FROM 10 P.M. TO 10 46' 40''. The moment that the great clock belonging to the works at Stony Hill had struck ten, Barbican, Ardan and M'Nicholl began to take their last farewells of the numerous friends surrounding them. The two dogs intended to accompany them had been already deposited in the Projectile. The three travellers approached the mouth of the enormous cannon,... more...

CHAPTER I. Prefatory and explanatory—The voyage out—The sentimental—The actual—The oblivious—The medley—Practical joking—An unwelcome companion—American patriotism—The first view—The departure. As a general dislike of prefaces is unmistakeably evidenced by their uncut leaves, and as unknown readers could scarcely be induced to read a book by the most cogent representations of an... more...

Three times during dinner he had asked himself what, after all, was he there for? And at the end of it, as she rose, her eyes held him for the first time that evening, as if they said that he would see. She had put him as far from her as possible, at the foot of her table between two of the four preposterous celebrities whom she had asked him, George Tanqueray, to meet. Everything, except her eyes, had... more...

PREFACE. This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; a good cook never wastes. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing... more...