INTRODUCTION Upon being asked by a Reader whether the verses contained in this book were true.   And is it True? It is not True.And if it were it wouldn’t do,For people such as me and youWho pretty nearly all day longAre doing something rather wrong.Because if things were really so,You would have perished long ago,And I would not have lived to writeThe noble lines that meet your sight,Nor B. T. B.... more...

THAT was Tom's great secret—the scheme to return home with his brother pirates and attend their own funerals. They had paddled over to the Missouri shore on a log, at dusk on Saturday, landing five or six miles below the village; they had slept in the woods at the edge of the town till nearly daylight, and had then crept through back lanes and alleys and finished their sleep in the gallery of... more...

PART I INTRODUCTION SUBDIVISIONS OF ANALYTICAL CHEMISTRY A complete chemical analysis of a body of unknown composition involves the recognition of its component parts by the methods of !qualitative analysis!, and the determination of the proportions in which these components are present by the processes of !quantitative analysis!. A preliminary qualitative examination is generally indispensable, if... more...

CHAPTER I. When the idea of a removal to Virginia was first mooted in the family of General Percival Smith, ex-Brigadier in the United States service, it was received with consternation and a perfect storm of disapproval. The young ladies, Norma and Blanche, rose as one woman—loud in denunciation, vehement in protest—fell upon the scheme, and verbally sought to annihilate it. The country! A farm!!... more...

TO THE READER. Though cooks are often men of pregnant wit,Through niceness of their subject few have writ.’Tis a sage question, if the art of cooksIs lodg’d by nature or attain’d by books?That man will never frame a noble treat,Whose whole dependence lies in some receipt.Then by pure nature everything is spoil’d,—She knows no more than stew’d, bak’d, roast, and boil’d.When art and... more...

The making of harpsichords flourished in Italy throughout the 16th and 17th centuries. The Italian instruments were of simpler construction than those built by the North Europeans, and they lacked the familiar second manual and array of stops. In this paper, typical examples of Italian harpsichords from the Hugo Worch Collection in the United States National Museum are described in detail and... more...

Thursday the Nineteenth Splash!... That's me, Matilda Anne! That's me falling plump into the pool of matrimony before I've had time to fall in love! And oh, Matilda Anne, Matilda Anne, I've got to talk to you! You may be six thousand miles away, but still you've got to be my safety-valve. I'd blow up and explode if I didn't express myself to some one. For it's so... more...

THE MAJOR CHORD 'The Bishop of Rome——' Thomas Cranmer began a hesitating speech. In the pause after the words the King himself hesitated, as if he poised between a heavy rage and a sardonic humour. He deemed, however, that the humour could the more terrify the Archbishop—and, indeed, he was so much upon the joyous side in those summer days that he had forgotten how to browbeat.... more...

FOREWORD In publishing these "Myths of the Sioux," I deem it proper to state that I am of one-fourth Sioux blood. My maternal grandfather, Captain Duncan Graham, a Scotchman by birth, who had seen service in the British Army, was one of a party of Scotch Highlanders who in 1811 arrived in the British Northwest by way of York Factory, Hudson Bay, to found what was known as the Selkirk Colony,... more...

IN A COAL MINE Did you ever wonder how beds of coal happened to be in the earth? This is their story. Centuries ago, so many thousand centuries that even the most learned men can only guess at their number, strange things were coming to pass. The air was so moist and cloudy that the sun's rays had hard work to get through. It was warm, nevertheless, for the crust of the earth was not nearly so... more...