The Phase Rule and Its Applications

Excerpt

CHAPTER I

INTRODUCTION

General.—Before proceeding to the more systematic treatment of the Phase Rule, it may, perhaps, be not amiss to give first a brief forecast of the nature of the subject we are about to study, in order that we may gain some idea of what the Phase Rule is, of the kind of problem which it enables us to solve, and of the scope of its application.

It has long been known that if water is placed in a closed, exhausted space, vapour is given off and a certain pressure is created in the enclosing vessel. Thus, when water is placed in the Torricellian vacuum of the barometer, the mercury is depressed, and the amount of depression increases as the temperature is raised. But, although the pressure of the vapour increases as the temperature rises, its value at any given temperature is constant, no matter whether the amount of water present or the volume of the vapour is great or small; if the pressure on the vapour is altered while the temperature is maintained constant, either the water or the vapour will ultimately disappear; the former by evaporation, the latter by condensation. At any given temperature within certain limits, therefore, water and vapour can exist permanently in contact with one another—or, as it is said, be in equilibrium with one another—only when the pressure has a certain definite value. The same law of constancy of vapour pressure at a given temperature, quite irrespective of the volumes of liquid and vapour, holds good also in the case of alcohol, ether, benzene, and other pure liquids. It is, therefore, not unnatural to ask the question, Does it hold good for all liquids? Is it valid, for example, in the case of solutions?

We can find the answer to these questions by studying the behaviour of a solution—say, a solution of common salt in water—when placed in the Torricellian vacuum. In this case, also, it is observed that the pressure of the vapour increases as the temperature is raised, but the pressure is no longer independent of the volume; as the volume increases, the pressure slowly diminishes. If, however, solid salt is present in contact with the solution, then the pressure again becomes constant at constant temperature, even when the volume of the vapour is altered. As we see, therefore, solutions do not behave in the same way as pure liquids.

Moreover, on lowering the temperature of water, a point is reached at which ice begins to separate out; and if heat be now added to the system or withdrawn from it, no change will take place in the temperature or vapour pressure of the latter until either the ice or the water has disappeared. Ice, water, and vapour, therefore, can be in equilibrium with one another only at one definite temperature and one definite pressure.

In the case of a solution of common salt, however, we may have ice in contact with the solution at different temperatures and pressures. Further, it is possible to have a solution in equilibrium not only with anhydrous salt (NaCl), but also with the hydrated salt (NaCl, 2HO), as well as with ice, and the question, therefore, arises: Is it possible to state in a general manner the conditions under which such different systems can exist in equilibrium; or to obtain some insight into the relations which exist between pure liquids and solutions?...