Showing: 21-30 results of 336

by: Anonymous
INTRODUCTION By craftsmen and mean men, these pageants are played,And to commons and countrymen accustomably before:If better men and finer heads now come, what can be said? The pageants of the old English town-guilds, and the other mysteries and interludes that follow, have still an uncommon reality about them if we take them in the spirit in which they were originally acted. Their office as the... more...

by: Anonymous
INTRODUCTION. If it be true that “home scenes are rendered happy or miserable in proportion to the good or evil influence exercised over them by woman—as sister, wife, or mother”—it will be admitted as a fact of the utmost importance, that every thing should be done to improve the taste, cultivate the understanding, and elevate the character of those “high priestesses” of our domestic... more...

by: Anonymous
HE Indians were formerly lords of the soil we now occupy, and obtained a subsistence principally by hunting and fishing. They generally lived in villages, containing from fifty to five hundred families. Their houses, called wigwams, were usually constructed of poles, one end being driven into the ground, and the other bent over so as to meet another fastened in like manner; both being joined together... more...

by: Anonymous
Medicines made of Lemmons. To take away the Spots, or red Pimpels of the face. Take halfe a pint of raine water, and halfe a pint of good Verjuice, seeth it till it be halfe consumed, then whilst it boils fill it up againe with juyce of Lemmon, and so let it seeth a pretty while; then take it from the fire, and when it is cold put to it the whites of four new laid Eggs, well beaten, and with this water... more...

by: Anonymous
CHAPTER I. ORIGIN OF COATS OF ARMS. Heraldry is the science which teaches how to blazon or describe in proper terms armorial bearings and their accessories. Many volumes have been written on the origin of Heraldry and even on the antiquity of separate charges contained in an escutcheon: it would be filling the pages of an elementary work on Heraldry to little purpose to enter upon an inquiry as to the... more...

by: Anonymous
When it was the Forty-ninth Night, She said, It hath reached me, O auspicious King, that the damsel ceased not to drink and ply Sharrkan with drink till he took leave of his wits, for the wine and the intoxication of love he bore her. Presently she said to the slave girl, "O Marjanah[FN#188]! bring us some instruments of music!" "To hear is to obey," said the hand maid and going out,... more...

by: Anonymous
THE STORY OF THE LITTLE HUNCH-BACK. There was in former times at Casgar, on the extreme boundaries of Tartary, a tailor who had a pretty wife, whom he affectionately loved, and by whom he was beloved with reciprocal tenderness. One day while he was at work, a little hunch-back seated himself at the shop door and began to sing, and play upon a tabor. The tailor was pleased with his performance, and... more...

by: Anonymous
When it was the One Hundred and Forty-fourth Night, She said, It hath reached me, O auspicious King, that the two Kings agreed each to rule one day in turn: then made they feasts and offered sacrifices of clean beasts and held high festival; and they abode thus awhile, whilst Sultan Kanmakan spent his nights with his cousin Kuzia Fakan. And after that period, as the two Kings sat rejoicing in their... more...

by: Anonymous
MOOWIS. In a large village there lived a noted belle, or Ma-mon-dá-go-Kwa, who was the admiration of all the young hunters and warriors. She was particularly admired by a young man who, from his good figure and the care he took in his dress, was called the Beau-Man, or Ma-mon-dá-gin-in-e. This young man had a friend and companion whom he made his confidant. “Come,” said he one day, in a sportive... more...

by: Anonymous
The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is... more...