A COVNTER-BLASTE TO TOBACCO. That the manifolde abuses of this vile custome of Tobacco taking, may the better be espied, it is fit, that first you enter into consideration both of the first originall thereof, and likewise of the reasons of the first entry thereof into this Countrey. For certainely as such customes, that haue their first institution either from a godly, necessary, or honorable ground,... more...

Description and comments.—P4 of KU no. 11210 has a large posterolingual cusp separated from the main cusp by a distinct groove, which deepens posteriorly. The posterolingual cusp is supported by the broad posterior root. P4 of the type specimen of Sinclairella dakotensis is described (Jepsen, 1934, p. 392) as having an oval outline at the base of the crown, and a small, posterolingual cusp. A chip of... more...

THE HILL CHAPTER I THE MANOR   "Five hundred faces, and all so strange!    Life in front of me—home behind,    I felt like a waif before the wind  Tossed on an ocean of shock and change.   "Chorus. Yet the time may come, as the years go by,    When your heart will thrill    At the thought of the Hill,  And the day that you came so strange and shy." The train slid... more...

THE township of Haverhill, even as late as the close of the seventeenth century, was a frontier settlement, occupying an advanced position in the great wilderness, which, unbroken by the clearing of a white man, extended from the Merrimac River to the French villages on the St. Francois. A tract of twelve miles on the river and three or four northwardly was occupied by scattered settlers, while in the... more...

CHAPTER I. THE FLAME DIVINE Melissa came home from Sunday-school with a feeling she had never had before. To be sure she was frequently discovering, these days, feelings she had never had before. That was the marvellous reward of having grown to be so old; she was ten, now, an advanced age—almost grown up! She could look back, across the eons which separated her from seven-years-old, and dimly... more...

PREFACE During the last decade of Peter Cooper's life, the writer of this biographical sketch enjoyed some degree of intimacy with him, as professional adviser and traveling companion, and also, incidentally, as consulting engineer of the firm of Cooper and Hewitt, and manager of a department in the Cooper Union. This circumstance, together with the preference kindly expressed by Mr. Cooper's... more...

OLD SPOOKSES' PASS. I. We'd camp'd that night on Yaller Bull Flat—  Thar was Possum Billy, an' Tom, an' me.Right smart at throwin' a lariat  Was them two fellers, as ever I see;An' for ridin' a broncho, or argyin' squar  With the devil roll'd up in the hide of a mule,Them two fellers that camp'd with me thar  Would hev made an'... more...

SIMPLE CARD TRICKS AN EASY METHOD OF FINDING A SELECTED CARD Throw the pack on the table and request to select a card. Then gather up the rest of the cards and request your friend to show his card to his neighbour, to avoid mistakes. While this is being done bend the pack slightly while pretending to shuffle it, and cause the card to be returned and the pack shuffled. The selected card can then be... more...

BOOK I CHAPTER I At the beginning of the long twilight of a summer evening, Sam McPherson, a tall big-boned boy of thirteen, with brown hair, black eyes, and an amusing little habit of tilting his chin in the air as he walked, came upon the station platform of the little corn-shipping town of Caxton in Iowa. It was a board platform, and the boy walked cautiously, lifting his bare feet and putting them... more...

GERMAN SOUP.—Good, fresh beef and some cracked bone are all important for soup making. The stock when nutritious, and properly prepared, forms the basis of meat soups. To make the stock great care must be taken in boiling the meat. Put your meat on in cold water, enough to cover the meat, set on the stove to boil, for four hours, slowly but steadily; never boil very fast. When meat becomes tender,... more...