CHAPTER I. THE FLAME DIVINE Melissa came home from Sunday-school with a feeling she had never had before. To be sure she was frequently discovering, these days, feelings she had never had before. That was the marvellous reward of having grown to be so old; she was ten, now, an advanced age—almost grown up! She could look back, across the eons which separated her from seven-years-old, and dimly... more...

PREFACE During the last decade of Peter Cooper's life, the writer of this biographical sketch enjoyed some degree of intimacy with him, as professional adviser and traveling companion, and also, incidentally, as consulting engineer of the firm of Cooper and Hewitt, and manager of a department in the Cooper Union. This circumstance, together with the preference kindly expressed by Mr. Cooper's... more...

OLD SPOOKSES' PASS. I. We'd camp'd that night on Yaller Bull Flat—  Thar was Possum Billy, an' Tom, an' me.Right smart at throwin' a lariat  Was them two fellers, as ever I see;An' for ridin' a broncho, or argyin' squar  With the devil roll'd up in the hide of a mule,Them two fellers that camp'd with me thar  Would hev made an'... more...

SIMPLE CARD TRICKS AN EASY METHOD OF FINDING A SELECTED CARD Throw the pack on the table and request to select a card. Then gather up the rest of the cards and request your friend to show his card to his neighbour, to avoid mistakes. While this is being done bend the pack slightly while pretending to shuffle it, and cause the card to be returned and the pack shuffled. The selected card can then be... more...

BOOK I CHAPTER I At the beginning of the long twilight of a summer evening, Sam McPherson, a tall big-boned boy of thirteen, with brown hair, black eyes, and an amusing little habit of tilting his chin in the air as he walked, came upon the station platform of the little corn-shipping town of Caxton in Iowa. It was a board platform, and the boy walked cautiously, lifting his bare feet and putting them... more...

GERMAN SOUP.—Good, fresh beef and some cracked bone are all important for soup making. The stock when nutritious, and properly prepared, forms the basis of meat soups. To make the stock great care must be taken in boiling the meat. Put your meat on in cold water, enough to cover the meat, set on the stove to boil, for four hours, slowly but steadily; never boil very fast. When meat becomes tender,... more...

VALLEY of the CROEN They say cross-eyed men are bad luck. He stood there, in my doorway, eyeing me up and down with those in-focused black eyes. His face was hideous even if the eyes had been normal. He was slashed with a wide cicatrice of livid scar tissue from one cheekbone across his nose and down to the button of his jaw on the other side. He was big, and he looked like bad news to me. I... more...

CHAPTER I. THE THREE SHIPS SAIL Elizabeth of England died in 1603. There came to the English throne James Stuart, King of Scotland, King now of England and Scotland. In 1604 a treaty of peace ended the long war with Spain. Gone was the sixteenth century; here, though in childhood, was the seventeenth century. Now that the wars were over, old colonization schemes were revived in the English mind. Of the... more...

On my right hand there were lines of fishing stakes resembling a mysterious system of half-submerged bamboo fences, incomprehensible in its division of the domain of tropical fishes, and crazy of aspect as if abandoned forever by some nomad tribe of fishermen now gone to the other end of the ocean; for there was no sign of human habitation as far as the eye could reach. To the left a group of barren... more...

PREFACE. The only works which, so far as I know, profess to deal with English caricaturists and comic artists of the nineteenth century are two in number. The first is a work by the late Robert William Buss, embodying the substance of certain lectures delivered by the accomplished author many years ago. Mr. Buss’s book, which was published for private circulation only, deals more especially with the... more...